Chinese Five Spices marinated Beef
Pane-Bistecca
I got this recipe from the wife of a good friend of my son. She had cooked this beef dish and my son brought some home. I thought it was incredibly good!
When I asked her for the recipe, it came with a bottle of Five Spices Marinade. Lee Kum Kee Five Spice Marinade is a ready-to-use cooking sauce made from an exotic blend of selected Chinese spices. It is ideal for preparing poultry and meat.
This entry takes part in the Culinary World travel from Volkermampft, which travels to China this month.
When I asked her for the recipe, it came with a bottle of Five Spices Marinade. Lee Kum Kee Five Spice Marinade is a ready-to-use cooking sauce made from an exotic blend of selected Chinese spices. It is ideal for preparing poultry and meat.
This entry takes part in the Culinary World travel from Volkermampft, which travels to China this month.
Ingredients
approx 250-300 g Beef, either Beef shank or Roast beef
1 cup Five Spices Marinade from Lee Kum Kee
1 cup Water
some Salt and Pepper
maybe a Chili
Instructions
1
Step 1
Cut the beef into smaller pieces and marinate in the marinade for 30 minutes.
2
Step 2
Bring the water to the boil and add the meat with the marinade, season and add chili if necessary.
3
Step 3
Now simmer until the meat is tender. Depending on the meat, this can take from 15 minutes to 40 minutes.
Notes
Serve with Chinese rice, the sauce tastes wonderful.
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