Charcuterie Boards Pane-bistecca My daughter has a knack for visual presentation. Her meat and cheese platters, charcuterie boards, are especially beautiful. Before…
Ein feiner Geroesteter Blumenkohl mit Kaesedip. Mit Blumenkohl kann man sehr viel anstellen. Gesotten, ueberbacken, frittiert, in Sauce oder Curry gekocht, roh……
the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!