Hummus Dip with minced Meat and Pine Nuts
Pane-Bistecca
This delicious hummus dip with minced meat and pine nuts is well worth making – it tastes absolutely brilliant!
Hummus is quick to make at home, and you can make it as smooth and flavorful as you like. Topped with cinnamon-spiced meat and toasted pine nuts, it’s simply irresistible. Serve it with crackers, toasted tortilla chips or traditional pita bread, warmed through. It’s a recipe from Mediterranean cuisine, originating in Lebanon, Turkey and other countries.
This dip is perfect for the barbecue season! It’s not a dip you’d usually find in Europe, but why not serve up something a bit different for a change?
Hummus is quick to make at home, and you can make it as smooth and flavorful as you like. Topped with cinnamon-spiced meat and toasted pine nuts, it’s simply irresistible. Serve it with crackers, toasted tortilla chips or traditional pita bread, warmed through. It’s a recipe from Mediterranean cuisine, originating in Lebanon, Turkey and other countries.
This dip is perfect for the barbecue season! It’s not a dip you’d usually find in Europe, but why not serve up something a bit different for a change?
Ingredients
1 Portion Hummus with or without Tomatoes
500 g minced Beef or Lamb
1 tbsp Ghee
1 Onion, chopped
1 tsp Allspice
½ tsp Cinnamon
Salt and Pepper
Chili
1 Handful roasted Pine Nuts
Pita Bread or others
Instructions
1
Step 1
Make the hummus using this recipe. Then spread it out on a flat, wide plate.
2
Step 2
Heat the ghee and fry the onion. Add the minced meat and fry thoroughly. Season well! Fry until the meat is cooked through and crispy.
3
Step 3
Toast the pine nuts in a pan without oil.
4
Step 4
Place the warm meat on top of the hummus, garnish with the pine nuts and serve with warm flatbread or crisps.
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