Hummus Dip mit Hackfleisch und Pinienkernen

Hummus Dip with minced Meat and Pine Nuts

Pane-Bistecca

This delicious hummus dip with minced meat and pine nuts is well worth making – it tastes absolutely brilliant!

Hummus is quick to make at home, and you can make it as smooth and flavorful as you like. Topped with cinnamon-spiced meat and toasted pine nuts, it’s simply irresistible. Serve it with crackers, toasted tortilla chips or traditional pita bread, warmed through. It’s a recipe from Mediterranean cuisine, originating in Lebanon, Turkey and other countries.

This dip is perfect for the barbecue season! It’s not a dip you’d usually find in Europe, but why not serve up something a bit different for a change?

Prep time

20 min

Cooking time

25 min

Portions

Total time

45 min

Ingredients

1 Portion Hummus with or without Tomatoes
500 g minced Beef or Lamb
1 tbsp Ghee
1 Onion, chopped
1 tsp Allspice
½ tsp Cinnamon
Salt and Pepper
Chili
1 Handful roasted Pine Nuts
Pita Bread or others

Instructions

Step 1

Make the hummus using this recipe. Then spread it out on a flat, wide plate.

Step 2

Heat the ghee and fry the onion. Add the minced meat and fry thoroughly. Season well! Fry until the meat is cooked through and crispy.

Step 3

Toast the pine nuts in a pan without oil.

Step 4

Place the warm meat on top of the hummus, garnish with the pine nuts and serve with warm flatbread or crisps.

Notes

Here are more Recipes from this part of the world.

Hummus Dip mit Hackfleisch und Pinienkernen