Olive Oil Dip
Pane-Bistecca
An olive oil dip like this is incredibly versatile! You can use it as a dip with bread, Lángos, or flatbread. Or you can serve it as a salad dressing.
My olive oil is enriched with sun-dried tomatoes, Parmesan, and garlic. I also mix in herbs and chili—it’s simply delicious. It’s super easy to make, and the oil will keep for a few days.
My olive oil is enriched with sun-dried tomatoes, Parmesan, and garlic. I also mix in herbs and chili—it’s simply delicious. It’s super easy to make, and the oil will keep for a few days.
Ingredients
150 ml extra vergine Olive Oil
2 Garlic cloves, grated
1 tbsp chopped Parsley
½ tsp Thyme
½ tsp Chili Flakes
5 dried Tomatoes in Oil, chopped
3 tbsp grated Parmesan
Instructions
1
Step 1
Place all ingredients in a large jar, screw on the lid, and shake.
Notes
Here is one more Olive Oil Dip Recipe
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