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29 posts

Browsing category

#wirrettenwaszurettenist

#Blogevent#wirrettenwaszurettenistFrom around the worldSide DishEuropeMeatVegetablesGluten-freeGarlicLeekMealsPorkSwitzerlandBaconSpecials

Rahmlauch - typisch Schweizerisch

7 February 2025
1 Mins read
Creamy Leek ~ traditionally Swiss Pane-Bistecca Creamy leek is served to sausages in Switzerland, especially to the Waadtländer Saucissons. Of course you…
#Blogevent#wirrettenwaszurettenistFrom around the worldDessertsEggsEuropeBaked GoodsGifts from the KitchenHazelnutChestnutPastriesAlmondNutsCookiesSwitzerlandSweetsVanilla

Berner Nusstäschli – Swiss Nut Pocket Cookie

2 February 2024
1 Mins read
Berner Nusstäschli – Swiss Nut Pocket Cookie Pane-Bistecca #wirrettenwaszurettenist is a group of bloggers who show you that you don’t necessarily have…
#Blogevent#wirrettenwaszurettenistDumplingsVegetablesGnocchiMain-DishesItalyPotatoesRecipe CollectionVegetarianStarters

Homemade Gnocchi - one does not need to buy ready-made!

6 October 2023
2 Mins read
Homemade Gnocchi – one does not need to buy ready-made! Pane-Bistecca Our group of #wirrettenwaszurettenist “rescues” ready-made potato meals this month! Homemade…
#Blogevent#wirrettenwaszurettenistFrom around the worldDessertsEggsEuropeCelebrationFruitsBaked GoodsItalyCakeAlmondNutsOrangeEasterCurdSweetsFestive Cake

Italian Easter Cake

31 March 2023
2 Mins read
Italian Easter Cake Pane-Bistecca Easter is near and so I bake an Italian Easter cake. We, from #wirrettenwaszurettenist try to save the…
#wirrettenwaszurettenistAppleDessertsEdible DecorationFruitsGifts from the KitchenGluten-freeRecipe CollectionChocolateSwitzerlandSnackSweetsChristmas

Schokolade Mini-Äpfel - Chocolate Mini Apples

2 December 2022
3 Mins read
Bei uns gibt es so kleine, süsse Äpfelchen und die sind perfekt, um daraus Schokolade Mini-Äpfel – oder Caramel-Äpfel zu machen. Gerade…
#Blogevent#Street-food#wirrettenwaszurettenistAsiaBatterSide DishChiliDipEggsFinger-foodGarlicPhilippinesSauceSnackVegetarianOnion

Kwek Kwek, one of Manila’s Street foods - #wirrettenwaszurettenist rettet Imbiss/Streetfood etc.

29 July 2022
5 Mins read
Wir, von #wirrettenwaszurettenist, haben heute das Thema Imbiss/Streetfood ausgewählt. Ich mache Kwek Kwek, one of Manila’s Street foods. Überall, rund um die…
#Blogevent#wirrettenwaszurettenistFrom around the worldChiliSalty PastryEggsEuropeFinger-foodMeatVegetablesGarlicOlivesCapsicumPizzaRecipe CollectionPorkSpainTapasStartersOnion

Spanische Empanadas mit Schweinefleisch Füllung – Spanish Empanadas with Pork Filling

27 May 2022
2 Mins read
Ich habe Spanische Empanadas mit Schweinefleisch Füllung gemacht! Bei der Rettung von #wirrettenwaszurettenist geht es diesmal um Tapas, Pinchos (oder auch Pintxos)…
#Blogevent#wirrettenwaszurettenistAlcoholAppleDessertsCelebrationFruitsBaked GoodsCakeAlmondOrangeCookiesSwitzerlandSweetsLemon

Vorweihnachtlicher Apfel-Amaretto Kuchen – Advents Apple-Amaretto Cake

3 December 2021
3 Mins read
Und wieder wird gerettet bei #wirrettenwaszurettenist, diesmal in der Vorweihnachtszeit! Wie wär es da mit einem Vorweihnachtlicher Apfel-Amaretto Kuchen? Wir retten also…
#Blogevent#wirrettenwaszurettenistFrom around the worldBreadEggsEuropeMeatVegetablesHerbsRecipe CollectionSaladDressingPorkSwitzerlandBaconStarters

Schweizer Nüsslisalat mit Ei, Speck und selbst gemachten Croutons – Swiss Lamb’s Lettuce Salad with Egg, Bacon, and homemade Croutons

1 October 2021
3 Mins read
Schweizer Nüsslisalat mit Ei, Speck und selbst gemachten Croutons ist ganz traditionell schweizerisch! Mein Schwiegervater hatte diesen Salat in seinem Garten gezogen,…
#Blogevent#wirrettenwaszurettenistEggplantEggsFishVegetablesGluten-freeMain-DishesGarlicHerbsCornMushroomsPolentaRecipe CollectionSpecials

"Poleniertes" Fischfilet mit Gemüse und Kartoffeln - Corn coated Fish Fillets with Veggies and Potatoes - gluten-free

30 July 2021
3 Mins read
Wir Retten wieder, das Thema diesmal ist „Paniertes“ in unserer Gruppe von #wirrettenwaszurettenist und ich habe “Poleniertes” Fischfilet mit Gemüse und Kartoffeln…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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