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7 posts

Browsing category

Chestnut

AppleFrom around the worldBerriesPuff PastryChiliEggsEuropeCelebrationMeatFruitsVegetablesMain-DishesChestnutGarlicHerbsMealsCranberryMushroomsPorkBaconSpinachPorcini MushroomsDoughsChristmasOnion

Pilz Apfel und Marroni Wellington

30 December 2024
1 Mins read
Mushroom Apple and Chestnut Wellington Pane-bistecca Everyone knows Wellington, we call it fillet in dough. This mushroom, apple and chestnut Wellington is…
AlcoholAppleFrom around the worldBerriesEuropeCelebrationMeatFruitsVegetablesGluten-freeMain-DishesChestnutGarlicHerbsLactose-freeMealsMarinadeCranberryPorkBaconSpecialsSpinachChristmasOnion

Weihnachtlich gefüllter Rollbraten

17 December 2024
1 Mins read
Christmas stuffed Roll Roast Pane-Bistecca A Christmas stuffed roll roast like this is a highlight on any Christmas table! Colorful and very…
#Blogevent#wirrettenwaszurettenistFrom around the worldDessertsEggsEuropeBaked GoodsGifts from the KitchenHazelnutChestnutPastriesAlmondNutsCookiesSwitzerlandSweetsVanilla

Berner Nusstäschli – Swiss Nut Pocket Cookie

2 February 2024
1 Mins read
Berner Nusstäschli – Swiss Nut Pocket Cookie Pane-Bistecca #wirrettenwaszurettenist is a group of bloggers who show you that you don’t necessarily have…
BerriesBreadChiliEggsMeatGluten-freeMain-DishesChickenChestnutHerbsCranberrySwitzerland

Hähnchen mit Kastanien und Moosbeeren Füllung – Chicken with Chestnut and Cranberry Filling

21 November 2022
1 Mins read
Gefüllte Hähnchen sind fein und ein Hähnchen mit Kastanien Füllung noch besser! Und im Herbst, wenn die Kastanien reif sind, kann man…
From around the worldChiliEuropeVegetablesMain-DishesChestnutLeekSwitzerlandSnackSoupVegetarianStarters

Marroni Suppe – Chestnut Soup

9 January 2021
2 Mins read
Marroni sind die süssen, essbaren Kastanien, die vor allem in Italien und im Süden der Schweiz wachsen. Ich habe damit eine Marroni…
#CooperationFrom around the worldDessert CreamDessertsIce-CreamEuropeItalyChestnutSweets

Vanilla Panna Cotta with Chestnut Cream

13 November 2020
1 Mins read
Vanilla Panna Cotta with Chestnut Cream Pane-Bistecca (Advertising through product recognition, cooperation) I still work with the products of Oswald. One of…
DessertsCelebrationChestnutNutsSweetsChristmas

Marron glacé

22 December 2019
3 Mins read
Viele nennen mich jetzt verrueckt, aber das ist nun wirklich etwas, was ich schon ewig lange ausprobieren wollte. Als Kind haben wir…

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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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