Berner Nusstäschli – Swiss Nut Pocket Cookie
Pane-Bistecca
#wirrettenwaszurettenist is a group of bloggers who show you that you don’t necessarily have to buy everything ready-made but can easily make it yourself. These Bernese nut pockets fit in with today’s theme of “cookies” because you can buy them at a high price in many pastry shops in Bern/Switzerland. But you don’t have to spend a lot of money if you make them yourself. You can also make cookies however you like. That means more almonds or just hazelnuts, depending on your taste.
It goes without saying that these cookies are taking part in our #wirrettenwaszurettenist “cookies” event. Thanks again to the organizers of the group, Tamara from Cakes, Cookies and more und Britta from Brittas Kochbuch for their tireless efforts and Martin for his help with the technical side of things.
It goes without saying that these cookies are taking part in our #wirrettenwaszurettenist “cookies” event. Thanks again to the organizers of the group, Tamara from Cakes, Cookies and more und Britta from Brittas Kochbuch for their tireless efforts and Martin for his help with the technical side of things.
Ingredients
Dough
200 g Flour
200 g Sugar
1 tsp Vanilla Sugar
1 Egg
200 g cold Butter grated
50 g Hazelnuts, ground
100 g ground Almond
100 g Chestnut Puree
30 g Honey
1 tbsp Cream
1 Egg-yolk
1 Egg=white
Filling:
Instructions
1
Step 1
Quickly knead the ingredients for the dough together, then wrap in cling film and chill in the fridge for 1 hour.
2
Step 2
Meanwhile, make the filling, mixing all the ingredients together.
3
Step 3
DRoll out the dough to a thickness of 3-5 mm and cut out rounds. Place 1 tsp of the filling on top, brush the edges of the pastry with egg white and fold together. Brush with egg yolk and bake in the oven at 180 C degrees for 15-18 minutes.
4
Step 4
I kneaded the leftover dough together with the leftover filling and baked it into rectangles so that everything could be used.
Notes
A wonderful soft cookie!
My colleagues and their recipes:
- Cakes, Cookies and more – Brownie Cookies
- Brotwein – Azora Orangenplätzchen Rezept
- Anna Antonia-Herzensangelegenheiten – Bierstengel oder schwäbische Grissini
- Pane-Bistecca – Berner Nusstaeschli
- Kaffeebohne – Rosmarin-Parmesan-Kekse
- Turbohausfrau – Kaesegebaeck
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Oh, die Cookies klingen sehr fein. Ich träume gerade von einer Tasse Kaffee mit einem deiner Kekse …
Deine Nusstäschli sehen köstlich aus und müssen ausprobiert werden.
Herzlichen Dank, dass du bei der Rettung mit dabei warst.
Liebe Grüsse
Tamara
Oh das sieht nach Fissel-Arbeit aus… sehr schön gemacht und erklärt und Nüsse gehen eh immer
Köstlich!
Da braucht man ja nur die Zutaten der Füllung zu lesen, da “schmilzt man dahin”!
Wird Zeit, dass ich auch wieder kann…
LG Harald
Die Nusstaschli kannte ich noch gar nicht, aber als Nussliebhaber lesen die sich sehr verführerisch!
Viele Grüße Sylvia