Spaghettini with Crispy Sauce
Pane-bistecca
As always, color is important to me when it comes to food. This is also the case with these spaghetti with crispy sauce.
Colorful from frying meat until it’s crispy, colorful from frying green okra, and colorful from red tomatoes. Add white spaghettini and you’ve got the colors of the Italian flag on your plate. I love dishes like this! Although I’m not a pasta fan, I love this crispy type of pasta sauce. I could even imagine it on rice!
Colorful from frying meat until it’s crispy, colorful from frying green okra, and colorful from red tomatoes. Add white spaghettini and you’ve got the colors of the Italian flag on your plate. I love dishes like this! Although I’m not a pasta fan, I love this crispy type of pasta sauce. I could even imagine it on rice!
Ingredients
200 g Spaghettini
300 g mixed ground Meat
150 g Okra
1 Tomato
1 Onion, chopped
3 Garlic cloves, chopped
1 Avocado
some Olive Oil
Salt and Pepper
Oregano
Rosemary
Paprika
Chili
Parsley chopped
Sauce
Instructions
1
Step 1
Fry the onion and garlic cloves in a little oil until crispy, then add the minced meat and fry everything thoroughly. Season well!
2
Step 2
Meanwhile, wash the okra and cut into thin slices, then fry in a separate frying pan with a little oil until crispy.
3
Step 3
Chop a ripe avocado and a tomato into small pieces and add to the meat with the okra. Fry everything thoroughly again until crispy and season to taste.
4
Step 4
Meanwhile, cook the spaghettini according to the package instructions until al dente and mix into the sauce. Serve with grated Parmesan cheese.
Notes
More Spaghetti Recipes
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