Little Chocolate Pots
Pane-bistecca
These little chocolate pots are very quick to make and can be baked in large quantities. This makes them ideal for parties or large gatherings.
As a surprise, there is also a Lindor ball in the middle, which melts when the pots are served warm. A delicacy. You can also serve them sprinkled with powdered sugar, or with chocolate-covered strawberries, ice cream and whipped cream, or anything else that goes well with chocolate. They are always a good solution when you need a quick and easy dessert for a large number of people.
You can freeze them once they are baked, then defrost them before serving and reheat them in the oven for 15-20 minutes, because they taste best when warm!
As a surprise, there is also a Lindor ball in the middle, which melts when the pots are served warm. A delicacy. You can also serve them sprinkled with powdered sugar, or with chocolate-covered strawberries, ice cream and whipped cream, or anything else that goes well with chocolate. They are always a good solution when you need a quick and easy dessert for a large number of people.
You can freeze them once they are baked, then defrost them before serving and reheat them in the oven for 15-20 minutes, because they taste best when warm!
Ingredients
2 Eggs
110 g soft Butter
100 g Sugar
1 tsp Vanilla Sugar
110 g Flour
150 g dark Chocolate
8 Lindor Balls to taste
Icing Sugar
whipped Cream
Vanilla Ice-cream
Strawberries
50 g dark Chocolate
Instructions
1
Step 1
Grease 8 small glasses or soufflé dishes.
2
Step 2
Melt the chocolate in a double boiler or microwave.
3
Step 3
Mix the eggs, butter, sugar, and vanilla sugar together, then add the flour and melted chocolate.
4
Step 4
Divide half of the mixture between the 8 glasses and add a Lindor chocolate. Cover with the rest of the mixture.
5
Step 5
Bake in the oven at 160°C for 30-35 minutes.
6
Step 6
Remove the cakes from the jar while still warm, sprinkle with powdered sugar, or serve with vanilla ice cream and whipped cream, or serve with strawberries dipped in chocolate.
Notes
More chocolate Stuff!
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