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10 posts

Browsing category

#Street-food

#Street-foodAsiaFrom around the worldEasyMeatSpring-RollsVegetablesGluten-freeCucumberChickenCarrotsHerbsMealsRiceRice NoodlesSaladSnackSpecialsVietnamStartersWraps

Sommerrollen aus Soja Blättern

19 August 2025
1 Mins read
Sommerrolls from Soy Leaves Pane-bistecca I made summer rolls using soy leaves, which I got from an Asian store. They are gluten-free…
#Street-foodAsiaFrom around the worldSide DishChiliChinaDim SumMeatVegetablesGluten-freeGingerGarlicSeedsHerbsLactose-freeLotus RootMealsPorkSesameSpecialsStartersOnion

Gefüllte Lotuswurzel Kuchen

10 May 2025
1 Mins read
Stuffed Lotus Root Cake Pane-Bistecca Lotus root is something fine, it is very well known in Asia. I have made stuffed lotus…
#Street-foodAsiaFrom around the worldBatterVegetablesGluten-freeIndiaCarrotsHerbsLactose-freeMealsSnackSpecialsVeganVegetarianStarters

Onion and Carrot Bhaji

9 April 2025
1 Mins read
Onion and Carrot Bhaji Pane-Bistecca A bhaji or bajji is a type of patty that originated on the Indian subcontinent. They are…
#Street-foodAsiaFrom around the worldChiliFinger-foodVegetablesGluten-freeLegumesIndiaYogurtChickpeaHerbsSnackSpecialsVegetarianOnion

Chana Dhal Bhajiya - Chickpea Dumplings

6 October 2024
1 Mins read
Chana Dhal Bhajiya – Chickpea Dumplings Pane-Bistecca Chana Dhal Bhajiya – chickpea dumplings, a very interesting dish from Gujarat! And like many…
#Blogevent#Culinary World Travel#Street-foodEggplantFrom around the worldChiliDumplingsEggsMeatVegetablesMain-DishesGarlicHerbsPumpkinPastaCapsicumBeefSauceTomatoUzbekistanOnion

Uzbek Manti

6 April 2023
2 Mins read
Usbekische Manti Pane-Bistecca Uzbek manti (MaHTbI) are fine dumplings made of a simple dough and meat or/and vegetable filling. Spelled Manti, Mantu…
#Blogevent#Culinary World Travel#Street-foodFrom around the worldSide DishChileVegetablesGluten-freeMain-DishesHerbsCornCopycat cookingSouth AmericaVegetarian

Humitas – Chilean Corn Cake Parcels

12 March 2023
2 Mins read
Humitas – Chilean Corn Cake Parcels Pane-Bistecca Humitas is a traditional South American dish from the Andes, it can be found in…
#Street-foodAsiaEggplantFrom around the worldChiliCurryVegetablesGluten-freeMain-DishesCarrotsGarlicCoconutCornOkraSweet PotatoThailandTomatoVeganVegetarianLemonOnion

Thai Sweet Potato and Vegetable Curry, typical Street Food from Thailand

15 February 2023
1 Mins read
Thai Sweet Potato and Vegetable Curry, typical Street Food from Thailand Pane-Bistecca I was in Thailand the last few days and once…
#Blogevent#Culinary World Travel#Street-foodAsiaEggsMeatVegetablesGluten-freeMain-DishesChickenGarlicNepalOmelettePizzaRecipe CollectionSnackTomatoStartersOnion

Chatānmari चतांमरि – Nepalesische Pizza – Nepalese Pizza

7 December 2022
3 Mins read
Chatānmari ist ein nepalesischer Reisfladen, der Teil der Newa-Küche des Kathmandutals in Nepal ist. Er wird im Allgemeinen bei Festen und anderen…
#Blogevent#Street-food#wirrettenwaszurettenistAsiaBatterSide DishChiliDipEggsFinger-foodGarlicPhilippinesSauceSnackVegetarianOnion

Kwek Kwek, one of Manila’s Street foods - #wirrettenwaszurettenist rettet Imbiss/Streetfood etc.

29 July 2022
5 Mins read
Wir, von #wirrettenwaszurettenist, haben heute das Thema Imbiss/Streetfood ausgewählt. Ich mache Kwek Kwek, one of Manila’s Street foods. Überall, rund um die…
#Reports#Street-foodAsiaSide DishBreadChinaSalty PastryDim SumFinger-foodBreakfastHerbsSesameSnackVegetarianStartersOnion

Chinesische Frühlingszwiebel Brötchen – Chinese Spring-onion Buns – und Gedanken über Hong Kong

13 July 2022
4 Mins read
Wir sind immer noch in Hong Kong und hier bringe ich Euch nicht nur ein typisch chinesisches Rezept, Chinesische Frühlingszwiebel Brötchen, sondern…

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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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