Chana Dhal Bhajiya – Chickpea Dumplings
Pane-Bistecca
Chana Dhal Bhajiya – chickpea dumplings, a very interesting dish from Gujarat! And like many dishes from this part of India, the dish is vegetarian and gluten-free.
These are dumplings that are offered as street food in India, sometimes with chickpeas (chana) and also with lentils (moong) or even with black lentils (urad). They are not difficult to cook, you just have to be patient.
These are dumplings that are offered as street food in India, sometimes with chickpeas (chana) and also with lentils (moong) or even with black lentils (urad). They are not difficult to cook, you just have to be patient.
Ingredients
200 g dried Chickpeas
100 g Yoghurt
1 Onion chopped
Salt and Pepper
1 tsp Chili
Fresh Coriander chopped
Oil for frying
Instructions
1
Step 1
Soak the chickpeas in water overnight, drain the water and rinse the chickpeas.
2
Step 2
Place all the ingredients in a blender jar and puree.
3
Step 3
Fill a deep-frying pan with oil and now place spots in the hot oil by hand or with a teaspoon/spoon (depending on how big you want them). As soon as they turn brown and float to the top, remove and drain on kitchen paper.
4
Step 4
Serve it with Raita with Mint or Mint sauce.
Notes
Indian street food at its best!
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")