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6 posts

Browsing category

Lotus Root

AsiaFrom around the worldSide DishChiliChipsPeanutsMeatFruitsVegetablesPomegranateCheeseGarlicSeedsLotus RootMealsNutsBrussels SproutSaladDressingPorkSesameBaconPantryStarters

Rosenkohlsalat mit Granatapfel

28 October 2025
1 Mins read
Brussels sprout salad with pomegranate and how to peel a pomegranate Pane-bistecca Brussels sprout salad with pomegranate and how to peel a…
#Street-foodAsiaFrom around the worldSide DishChiliChinaDim SumMeatVegetablesGluten-freeGingerGarlicSeedsHerbsLactose-freeLotus RootMealsPorkSesameSpecialsStartersOnion

Gefüllte Lotuswurzel Kuchen

10 May 2025
1 Mins read
Stuffed Lotus Root Cake Pane-Bistecca Lotus root is something fine, it is very well known in Asia. I have made stuffed lotus…
AsiaFrom around the worldCashew NutsChinaChipsMeatVegetablesMain-DishesChickenGarlicHerbsLotus RootCornNorth AmericaNutsRiceSauceOnion

Chicken with Cashew Nuts – my way!

7 June 2023
1 Mins read
Chicken with Cashew Nuts – my way! Pane-Bistecca Chicken with Cashew Nuts is known throughout the Asian area. However, it is an…
FishFruitsVegetablesGluten-freeMain-DishesLotus RootMangoLemon

Dorschfilet mit Mango - Cod Fillet with Mango

15 April 2022
1 Mins read
Am Karfreitag isst man meist Fisch, ich liebe es fruchtig, deshalb dieses Dorschfilet mit Mango! Fisch und Früchte, das schmeckt herrlich! Dorsch…
Side DishChipsVegetablesLotus RootCapsicumSaladDressingSnackSpecialsTomatoVegetarianStartersLemon

Eisberg Salat Wedges mit Lotus Chips - Iceberg Salad Wedges with Lotus Chips

30 November 2020
2 Mins read
Ein schneller Salat, der auf jeden Tisch passt, einmal anders serviert, Eisberg Salat Wedges mit Lotus Chips. Eisbergsalat ist ja sehr knackig…
AppetizerAsiaFrom around the worldSide DishChipsFinger-foodLotus RootSnack

Lotuswurzel Chips - Lotus Root Chips

13 December 2019
1 Mins read
Gerne macht man, wenn man Besucher hat zum Essen, ein paar separate Dinge, die man als essbare Dekoration verwenden kann. Ja, man…

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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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