Geröstete Süsskartoffeln mit Honig

Roasted Sweet Potatoes with Honey

Pane-bistecca
Roasted sweet potatoes with honey and nicely spicy seasoning are a real treat! I like to serve them with grilled food because everyone likes them, and they are so easy to make.

These sweet potatoes are gluten-free and vegetarian, so they are also very suitable for people with allergies. Studies show that active ingredients in sweet potatoes can improve insulin sensitivity. The sweet potato plant, especially the leaves, is prepared in Africa in a similar way to spinach and is often served as a side dish with the sweet potatoes. Because sweet potatoes store high amounts of energy per area and growing time and nutrients and can adapt well to external conditions, they have been selected by NASA as a possible crop for longer space expeditions, for example to Mars.
Prep time
15 min
Rest time
15 min
Cooking time
40 min
Portions
6
Total time
1 h 10 min

Ingredients

  • 1 kg Sweet Potatoes

  • 4 tbsp Olive Oil

  • Salt and Pepper

  • Chili Powder

  • Paprika

  • Cumin

  • dried Italian Herbs

  • Onion Powder

  • Garlic Powder

  • Honey

Instructions

1

Step 1

Peel the sweet potatoes and cut them into slices about 2 cm thick. Put them in a bowl.
2

Step 2

Add olive oil to the bowl and mix everything together.
3

Step 3

Then add all the spices, as much as you like, and mix well again. Leave to rest for 15 minutes.
4

Step 4

Spread the sweet potatoes on a baking sheet and roast in the oven at 180°C for 30-40 minutes, turning once.
5

Step 5

After roasting, place in a bowl, drizzle with honey, and serve hot.

Notes

More Sweet Potatoes Recipes.
Geröstete Süsskartoffeln mit Honig
Geröstete Süsskartoffeln mit Honig
Geröstete Süsskartoffeln mit Honig
Geröstete Süsskartoffeln mit Honig
You may also like
#BlogeventFrom around the worldPuff PastrySalty PiesSalty PastryEggsEuropeMeatMain-DishesCheeseHerbsMealsPorkSwitzerlandSnackBaconDoughsStarters

Kleine Frischkäse-Speck Wähen

1 Mins read
Small Cream Cheese and Bacon Tartlets Pane-bistecca As a Swiss woman, I just have to make little tarts again, this time they…
AppleSpraedsFrom around the worldEuropeFruitsBreakfastGluten-freeChestnutJamLactose-freeMealsSwitzerlandSpecialsSweetsVanillaVeganVegetarianLemon

Marroni Gonfi

2 Mins read
Chestnut Jam Pane-bistecca I found a recipe for chestnut jam in a cooking magazine. I love chestnuts and found some here, so…
From around the worldSide DishFlowersEuropeVegetablesGluten-freeMain-DishesItalyCheeseGarlicMealsSpecialsVegetarianStartersZucchini

Gebratene Zucchiniblüten mit Gorgonzola

1 Mins read
Fried Zucchini Flowers with Gorgonzola Pane-bistecca Fried zucchini flowers with gorgonzola are a summer dish, but here in Asia, the harvest is…

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.