
Roasted Sweet Potatoes with Honey
Pane-bistecca
Roasted sweet potatoes with honey and nicely spicy seasoning are a real treat! I like to serve them with grilled food because everyone likes them, and they are so easy to make.
These sweet potatoes are gluten-free and vegetarian, so they are also very suitable for people with allergies. Studies show that active ingredients in sweet potatoes can improve insulin sensitivity. The sweet potato plant, especially the leaves, is prepared in Africa in a similar way to spinach and is often served as a side dish with the sweet potatoes. Because sweet potatoes store high amounts of energy per area and growing time and nutrients and can adapt well to external conditions, they have been selected by NASA as a possible crop for longer space expeditions, for example to Mars.
These sweet potatoes are gluten-free and vegetarian, so they are also very suitable for people with allergies. Studies show that active ingredients in sweet potatoes can improve insulin sensitivity. The sweet potato plant, especially the leaves, is prepared in Africa in a similar way to spinach and is often served as a side dish with the sweet potatoes. Because sweet potatoes store high amounts of energy per area and growing time and nutrients and can adapt well to external conditions, they have been selected by NASA as a possible crop for longer space expeditions, for example to Mars.
Ingredients
1 kg Sweet Potatoes
4 tbsp Olive Oil
Salt and Pepper
Chili Powder
Paprika
Cumin
dried Italian Herbs
Onion Powder
Garlic Powder
Honey
Instructions
1
Step 1
Peel the sweet potatoes and cut them into slices about 2 cm thick. Put them in a bowl.
2
Step 2
Add olive oil to the bowl and mix everything together.
3
Step 3
Then add all the spices, as much as you like, and mix well again. Leave to rest for 15 minutes.
4
Step 4
Spread the sweet potatoes on a baking sheet and roast in the oven at 180°C for 30-40 minutes, turning once.
5
Step 5
After roasting, place in a bowl, drizzle with honey, and serve hot.








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