Thai Sweet Potato and Vegetable Curry, typical Street Food from Thailand
Pane-Bistecca
I was in Thailand the last few days and once again really enjoyed the food there! One evening we visited the Night Market in Hua Hin and its many street food offerings. You can eat Thai, Indonesian, Chinese, Indian and Japanese. You go from stall to stall and order your dishes, which are then freshly cooked and delivered to your table.
There are all kinds of things to eat, usually the offers are printed on large posters with the respective price, and you just point to the picture. I show you here some pictures of it and bring you a recipe for a simple sweet potato and vegetable curry.
There are all kinds of things to eat, usually the offers are printed on large posters with the respective price, and you just point to the picture. I show you here some pictures of it and bring you a recipe for a simple sweet potato and vegetable curry.
Ingredients
5 String Beans from the Asia store
3 Sweet Potatoes, diced
1 big Eggplant, diced (or the small Thai Eggplants, halved)
2 Carrots, in pieces
8 Cherry Tomatoes
1 Onion, chopped
4 Garlic cloves, chopped
1 Handful Sweet Peas and Okra
6 small Corns
350 ml Coconut Milk
2-3 tbsp Thai Green Curry Paste
2 tsp Brown Sugar
2 cm Ginger, grated
Juice of 2 Limes
Red Chili to taste
some Oil
Instructions
1
Step 1
Heat the oil in a pot and fry the onion, garlic cloves and cherry tomatoes until translucent. When the tomatoes start to break down, add the vegetables.
2
Step 2
Sauté briefly and add the ginger, sugar curry paste and coconut milk. Add chili to taste. Simmer everything over medium heat for about 20 minutes, then add the lime juice.
3
Step 3
Serve hot with white rice.
Notes
This dish is gluten-free and vegan!!
Here are some Pictures from the Night Market and some of the foods that can be ordered there.
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")
Auf dein Quibebe war ich ja besonders gespannt. Wie sich nun herausstellt, ist es interessanterweise komplett anders als meine Version. Davon würde ich jetzt gerne ein Tellerchen probieren.
Dieses Kürbisgericht hätte ich doch zu gerne mal probiert, die Kombination hört sich sehr lecker an!
Ich habe vor kurzem festgestellt, dass Kürbis bei der Mischung von süß und salzig perfekt passt, muss ich mal nachmachen.
Ich fand ja schon Kahtrinas Quibebe spannend und nach einer sehr aromatischen Kürbissuppe klingend. Jetzt quasi noch in Einzelteilen erkennbar und als Beilage; das gibt mir richtig gute Ideen, was man aus Kürbis noch machen kann.
Kürbis ist so schön vielseitig.
Das klingt richtig gut und mit Kokosmilch kann man sowieso nichts falsch machen!
Liebe Grüße
Britta