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716 posts

Browsing category

Herbs

Side DishBreadButter MixturesSalty PastryBBQCheeseGarlicHerbsSnackVegetarian

Knoblauch-Kräuter Brot - Garlic-Herb Bread

30 May 2022
1 Mins read
Ein anständiges Knoblauch-Kräuter Brot darf an einer Grillparty nicht fehlen! Doch diesmal wollte ich nicht “das Übliche” machen, sondern eines, das man…
From around the worldEuropeVegetablesMain-DishesItalyCheeseGarlicHerbsRiceRisottoCeleryVegetarianStartersOnion

Risotto con Sedano e Gorgonzola – Risotto with Celery and Gorgonzola Cheese

26 May 2022
2 Mins read
Feiner Risotto con Sedano e Gorgonzola. Risotto kann man mit jeder Zutat machen, egal welches Gemüse, ob mit Fleisch, oder eben Blauschimmelkäse,…
#BlogeventChiliPeasMeatFruitsVegetablesHerbsPorkSoupStartersSausageLemon

Kalte Erbsensuppe - Cold Pea Soup - Grün!

24 May 2022
2 Mins read
Ich bin zwar kein Suppenkaspar, aber manchmal ist so eine erfrischende Köstlichkeit genau richtig. Diesmal ist es eine kalte Erbsensuppe, die sich sehr…
AsiaFrom around the worldSide DishChutneyVegetablesGifts from the KitchenIndiaHerbsTomatoVegetarianPantryOnion

Zwiebel Chutney - Onion Chutney

21 May 2022
2 Mins read
Ich liebe es, Saucen, Dips oder Chutneys zu Fleisch oder Käse zu servieren, so auch dieses Zwiebel Chutney. Es gibt so viele…
GravyChiliMeatVegetablesMain-DishesItalyVealCarrotsGarlicHerbsCapsicumSauceCelerySlowCooker/CrockPotOnion

Kalbshaxen aus dem Slowcooker – Veal Shanks from the Slowcooker

17 May 2022
2 Mins read
Kalbshaxen aus dem Slowcooker, die gab es bei uns. Ich habe in meinem ganzen Leben noch nie so günstige Kalbshaxen gekauft, die…
From around the worldEdible DecorationEuropeFruitsVegetablesItalyCheeseHerbsOrangePestoSaladSnackTomatoVegetarianStarters

Tomatensalat mit Burrata und Apfel-Randen Kaviar – Tomato Salad with Burrata and Apple-Beetroot Caviar

13 May 2022
1 Mins read
Vorspeisen hat man nie genug und ein solcher Tomatensalat mit Burrata und Apfel-Randen Kaviar kommt immer gut an! Er ist bunt und…
AlcoholFrom around the worldSausage meatballsChiliEuropeMeatVegetablesMain-DishesVealGarlicHerbsLeekPastaSauceSwitzerlandSpaghettiOnion

Spaghetti mit Brätchügeli – Spaghetti with Veal Balls

3 May 2022
1 Mins read
Spaghetti mit Brätchügeli schmeckt super. Wer sagt, es müssen italienische Zutaten sein? Es darf ruhig mal Grenzuebergreifend sein. Verlegenheit macht phantasievoll! Wenn…
AsiaFrom around the worldCurryFishVegetablesGluten-freeMain-DishesCarrotsGarlicCoconutHerbsSalmonMealsNutsCapsicumRiceSauceSpecialsThailandLemonOnion

Thai Lachs und Gemüse Curry

2 May 2022
1 Mins read
Thai Salmon and Vegetable Curry Pane-bistecca This Thai salmon and vegetable curry is called curry, but I’m not sure if it’s cooked…
AlcoholArabian CountriesEggplantFrom around the worldDatesMeatFruitsVegetablesDried FruitsSeasoningGluten-freeMain-DishesChickenGarlicHerbsMarinadeCapsicumRaisins/SultanasTomatoLemonPrunesOnion

Arabian seasoned Chicken with Dates, Sultanas and dried Plums

23 April 2022
1 Mins read
Arabian seasoned Chicken with Dates, Sultanas and dried Plums Pane-Bistecca When it comes to taste, Arabic dishes are packed with it! I…
#Blogevent#Culinary World TravelAsiaChiliDipEggsFinger-foodShrimps/PrawnsGluten-freeMain-DishesHerbsSeafoodPattiesRecipe CollectionSauceSingaporeSnackStartersLemon

Five-Spice Shrimp Cakes – Food from Singapore

20 April 2022
2 Mins read
Five-Spice Shrimp Cakes – food from Singapore Pane-Bistecca This “novelty” in Singaporean cuisine dates back to the 1950s. Liu Fan came to…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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