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15 posts

Browsing category

Fennel

From around the worldEuropeFennelFishMeatVegetablesMain-DishesItalyCheeseGarlicHerbsMealsPastaSaucePorkSpaghettiTomatoSausageOnion

Spaghetti con Salsiccia e Finocchi

24 January 2025
1 Mins read
Spaghetti con Salsiccia e Finocchi Pane-bistecca Spaghetti with sausage and fennel, this recipe is very special, not for everyone, as some people…
From around the worldSide DishChiliEuropeFennelVegetablesGluten-freeGratinItalyCheeseHerbsMealsSpecialsVegetarian

Gerösteter Parmesan Fenchel

4 November 2024
1 Mins read
Roasted Parmesan Fennel Pane-Bistecca Roasted Parmesan fennel is so easy to make and is worth making in large quantities. You have very…
AlcoholFrom around the worldChiliEuropeFennelMeatVegetablesGluten-freeGnocchiMain-DishesChickenItalyCheeseGarlicHerbsMealsCapsicumMushroomsSauceSwitzerlandSpecialsTomatoOnion

Hühnerbrust-Gorgonzola Pfanne mit Gnocchi

30 October 2024
1 Mins read
Chicken Breast Pot with Gnocchi Pane-Bistecca Chicken breast pots are easy to make, and you can add whatever you like or have…
AlcoholFrom around the worldGravyEuropeFennelMeatFruitsVegetablesMain-DishesItalyVealCarrotsGarlicHerbsMealsSauceCeleryLemonOnion

Osso Bucchi con Verdura e Birra

26 October 2024
2 Mins read
Osso Bucchi con Verdura e Birra Pane-Bistecca These are my Osso Bucchi con Verdura e Birra! Osso Bucchi, one more childhood memory….
EggplantSide DishFennelVegetablesGluten-freeGratinMain-DishesItalyCheeseGarlicCapsicumTomatoVegetarianZucchiniOnion

Colorful Vegetable Gratin

15 October 2023
1 Mins read
Colorful Vegetable Gratin Pane-Bistecca Eggplant, zucchini, pepperoni, tomatoes mixed with onions and fennel…. a delicate colorful vegetable gratin. This dish is also…
EggplantFrom around the worldBatterCauliflowerBeansBroccoliEggsEuropeFennelFishMeatVegetablesMain-DishesChickenItalyPotatoesOkraCapsicumBrussels SproutPorkSwitzerlandSausage

Fritto Misto - Batter with Mineral Water

11 January 2023
1 Mins read
Fritto Misto – Batter with Mineral Water Pane-Bistecca Battered and fried food is popular with us, as mine drop everything right away…
#Blogevent#Culinary World TravelBeansFennelMeatVegetablesMain-DishesCheeseVealCarrotsGarlicHerbsNutsCapsicumMushroomsBeefSaucePorkSwitzerlandPorcini MushroomsChristmasSausageOnion

Gefüllte Rinderbraten Rolle mit Pilz Sauce - Filled Beef Roast Roll with Mushroom Sauce

13 November 2022
4 Mins read
So ein gefüllter Rinderbraten ist wirklich fein! Dieser Braten ist gefüllt mit vielen feinen Sachen, die ihn ganz speziell machen. Dann wird…
BatterSide DishEggsFennelVegetablesGluten-freeItalyCheeseHerbsCornVegetarian

Finocchio alla Parmigiana – Fennel in Parmesan

5 September 2022
1 Mins read
Ich bin von meinen Wanderabenteuern zurück und was koche ich als erstes? Meine Lieblingsfenchel Finocchio alla Parmigiana! Wusstet Ihr, dass Fenchel die…
BatterSide DishEggsFennelVegetablesItalyCheeseHerbsVegetarian

Fenchel ausgebacken im Parmesan-Backteig – Fennel fried in a Parmesan Batter

17 November 2021
1 Mins read
Ich liebe Fenchel und benütze ihn recht oft. Es gibt auch bei diesem Gemüse viele Möglichkeiten, wie diese Fenchel ausgebacken im Parmesan-Backteig,…
EggplantFrom around the worldChiliSalty PastryEuropeFennelVegetablesMain-DishesItalyCheeseHerbsCapsicumPizzaSnackVegetarianStartersZucchini

Gemuese Pizza – Vegetable Pizza

6 November 2020
1 Mins read
Pizza geht immer! Aber es darf auch einmal eine Gemuese Pizza sein, die etwas weniger traditionell ist. So habe ich diese Gemüse…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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