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688 posts

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Herbs

From around the worldBroccoliBreadButter MixturesEggsEuropeFishFranceFruitsVegetablesGratinMain-DishesHoneyGarlicHerbsAsparagusLemonOnion

Fish Fillet a la Bordelaise

3 March 2023
1 Mins read
Fish Fillet a la Bordelaise Pane-Bistecca Fish fillet a la Bordelaise is simply fish under a crispy herb crust. This dish is…
AsiaFrom around the worldSpring-RollsShrimps/PrawnsVegetablesGluten-freeCucumberCarrotsHerbsCapsicumRice NoodlesSaladSnackVietnamStarters

Cuốn tôm rau củ Việt Nam – Vietnamese Shrimp Springrolls

20 February 2023
1 Mins read
Cuốn tôm rau củ Việt Nam – Vietnamese Shrimp Springrolls Pane-Bistecca A short while ago rolls again form y visitors and this…
From around the worldSide DishGermanyMain-DishesHerbsSwitzerlandSpaetzliVegetarian

Hand scraped Pasta Dumplings

19 February 2023
1 Mins read
Hand scraped Pasta Dumplings/Spätzli Pane-Bistecca There are several ways to make Spätzli or Chnöpfli! Spätzli are more elongated drops or strips, Chnöpfli…
AsiaFrom around the worldChiliCurryPeanutsMeatVegetablesGluten-freeMain-DishesChickenCarrotsPotatoesGarlicCoconutHerbsNutsCapsicumTamarindThailandTomatoLemonOnion

Thai Massaman Chicken Curry my Style - Gaeng Massaman

18 February 2023
2 Mins read
Thai Massaman Chicken Curry my Style – Gaeng Massaman Pane-Bistecca In Thailand I attended a cooking class! We made a fantastic Massaman…
AppetizerEggplantFrom around the worldSide DishEuropeVegetablesItalyHerbsCapsicumSnackVegetarianStartersZucchini

Antipasti of marinated Vegetables

17 February 2023
1 Mins read
Antipasti of marinated Vegetables Pane-Bistecca Antipasto (plural Antipasti) translates as “before the meal”. It is the typical Italian appetizer that can be…
AsiaFrom around the worldAvocadoSide DishVegetablesGluten-freeGarlicHerbsCopycat cookingSaladDressingSesameTofuVeganVegetarianStarters

Tofu and Avocado Salad

16 February 2023
1 Mins read
Tofu and Avocado Salad Pane-Bistecca Salad doesn’t always have to be lettuce leaves. This quick and easy tofu salad proves that. It’s…
AlcoholFrom around the worldChiliMeatFruitsMain-DishesItalyCheeseGarlicHerbsRiceRisottoSaucePorkLemonOnion

Rolf’s Risotto Rice with Pork in Lemon Sauce

13 February 2023
2 Mins read
Rolf’s Risotto Rice with Pork in Lemon Sauce Pane-Bistecca This is a wonderful dish: Rolf’s Loto Risotto Rice with Scaloppine al Limone…
EggplantSalty PastryEggsMeatVegetablesMain-DishesCheeseGarlicHerbsMushroomsHamPorkTomatoOnion

Vegetable Strudel

11 February 2023
1 Mins read
Vegetable Strudel Pane-Bistecca Here is a vegetable strudel that inspires imagination. You can, as in many of my recipes, exchange all the…
Side DishMeatVegetablesGluten-freePotatoesHerbsPorkBacon

Pan fried Potato Halves with Bacon

8 February 2023
1 Mins read
Pan fried Potato Halves with Bacon Pane-Bistecca These potatoes are quick to make, you can also make them with leftover cooked potatoes….
From around the worldChiliSalty PastryEggsEuropeMeatMain-DishesCheeseHerbsPorkSwitzerlandBaconSweet PieOnion

Cheese Pie with salty Short crust Pastry

31 January 2023
1 Mins read
Cheese Pie with salty Short crust Pastry Pane-Bistecca Normally, I make cheese pie with puff pastry, which goes great together. But what…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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