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706 posts

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Europe

From around the worldWalnutsEuropeFruitsVegetablesDried FruitsGluten-freeCucumberIran/PersiaYogurtGarlicHerbsMealsNutsRaisins/SultanasSaladDressingSpecialsVegetarianStarters

Mast o Khiar – Persischer Gurken Salat

21 March 2025
1 Mins read
Mast o Khiar – Persian Cucumber Salad Pane-Bistecca Mast o Khiar – Persian cucumber salad is well worth trying. It is wonderfully…
From around the worldEuropeVegetablesMain-DishesPotatoesMealsSwitzerlandSpecialsVegetarian

Maluns – Traditionelle Bündner Küche

21 February 2025
1 Mins read
Maluns – Traditional Grison Cuisine Pane-Bistecca Maluns – Traditional Grisons Cuisine are actually very simple potato drops, a traditional peasant meal, similar…
From around the worldFlowersChiliEggsEuropeCelebrationMeatVegetablesMain-DishesItalyCheeseGarlicHerbsMealsNatural ColorsPastaMushroomsBeetrootRavioli/TortelliniSaucePorkBaconThermomix TM6TomatoValentine's Day

Herzravioli mit Pilzfüllung zum Valentinstag

18 February 2025
2 Mins read
Heart ravioli with mushroom filling for Valentine’s Day Pane-Bistecca These heart ravioli with mushroom filling for Valentine’s Day not only look great,…
#Blogevent#Cook my recipe eventAlcoholAppetizerFrom around the worldCocktailGermanyDrinksEuropeFruitsGrapefruitItalyMealsCopycat cooking

Campari Amalfi

15 February 2025
1 Mins read
Campari Amalfi Pane-Bistecca In the «Cook my recipe» group, I was allotted Barbara’s Spielwiese and so I remixed this Campari Amalfi from…
From around the worldChiliEuropeMeatVegetablesSeasoningMain-DishesItalyGarlicMealsMarinadePorkBacon

Knusper-Schweinebauch mit Knoblauch

12 February 2025
1 Mins read
Crunchy pork belly with garlic Pane-Bistecca Crunchy pork belly with garlic is cooked the way my mom often made it, so it’s…
From around the worldPearsDessertsEggsEuropeFruitsBaked GoodsGifts from the KitchenCakeMealsCopycat bakingChocolateSwitzerlandSweetsLemon

Schoko-Birnen-Cake mit Caramelsirup

10 February 2025
2 Mins read
Chocolate-Pear-Cake with Caramel Syrup Pane-Bistecca I always like to make something new and seasonal for my parties. This time it was a…
#Blogevent#wirrettenwaszurettenistFrom around the worldSide DishEuropeMeatVegetablesGluten-freeGarlicLeekMealsPorkSwitzerlandBaconSpecials

Rahmlauch - typisch Schweizerisch

7 February 2025
1 Mins read
Creamy Leek ~ traditionally Swiss Pane-Bistecca Creamy leek is served to sausages in Switzerland, especially to the Waadtländer Saucissons. Of course you…
From around the worldBerriesDessert CreamDessertsEnglandStrawberryEuropeFruitsGluten-freeMealsCopycat cookingNutsPistachioSpecialsVegetarianLemon

Lemon Posset

5 February 2025
1 Mins read
Lemon Posset – Vitamin C meets health drink! Pane-Bistecca Lemon Posset – vitamin C meets health drink; can you believe it? You’re…
From around the worldSide DishBreadChiliSalty PastryEuropeFlat-BreadFruitsVegetablesItalyCheeseGarlicHerbsMealsOlivesPestoPizza DoughPizzaSnackSpecialsDoughsTomatoVegetarian

Knoblauch-Basilikum Focaccia

3 February 2025
1 Mins read
Garlic-Basil Focaccia Pane-Bistecca Focaccia is an Italian Flat-bread and is often made with a pizza dough. You can put on it whatever…
AppetizerFrom around the worldDipEasyEuropeFinger-foodItalyHerbsMealsPastaPestoRavioli/TortelliniSwitzerlandSnack

Tortellini Spiesschen mit Sauerrahm-Pesto Dip

1 February 2025
1 Mins read
Tortellini Skewers with Sour Cream Pesto Dip Pane-Bistecca Why not serve tortellini skewers with sour cream pesto dip as finger food? It’s…
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  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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