Aperitivo Rosé & Aperol
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Aperitivo Rosé & Aperol Pane-Bistecca I made the fine Aperitivo Rosé & Aperol from Coconut & Cucumber and enjoyed it very much!…
Eggplant Turrets in Lettuce Wreath
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Eggplant Turrets in Lettuce Wreath Pane-Bistecca Salad and starter can be easily combined by serving these eggplant turrets in a lettuce wreath!…
Gluten-free Meatloaf
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Gluten-free Meatloaf Pane-Bistecca Those who have family members who have food allergies are very careful about making food! People who have gluten…
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Antipasto di Melone e Prosciutto
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Antipasto di Melone e Prosciutto Pane-Bistecca On very hot days you do not like to eat anything heavy. For this purpose, such…
Scarpaccia di Zucchine
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Scarpaccia di Zucchine Pane-Bistecca Scarpaccia di Zucchine fits wonderfully in the harvest time now! You can get rid of some zucchini right…
Plum Strudel Pane-Bistecca And another plum recipe, this time it’s a plum strudel. I brought strudel dough from Austria, but another time…
CarpaccioMeatGuest entryVegetablesGluten-freeHoneyItalyCheeseMelonSaladDressingHamPorkTomatoStarters
Melon-Tomato Salad with Prosciutto and Mozzarella
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Melon-Tomato Salad with Prosciutto and Mozzarella Pane-Bistecca My daughter invited us for dinner on August 1 (Swiss National Day) and dished up…
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Swiss Cheese Pie with Fondue
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Swiss Cheese Pie with Fondue Pane-Bistecca When you’re in Switzerland, you MUST eat Käsewähe (Cheese Pie)! This Swiss Chäswähe, Swiss Cheese Pie…
ChiliDumplingsVegetablesMain-DishesItalyCheeseGarlicHerbsCapsicumRavioli/TortelliniVegetarianZucchiniOnion
Ravioli with Zucchini and Capsicum
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Ravioli with Zucchini and Capsicum Pane-Bistecca I love ravioli! These ravioli with zucchini and capsicum are cooked very quickly. I am known…
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