Hot Berries on Ice Cream
Pane-bistecca
This dessert, hot berries on ice cream, is perfect in the hot season because it can be made in no time at all!
Hot berries, any kind, on cool ice cream (you can use any kind you like). I have made it the classic way with mixed berries and vanilla ice cream and believe me, it is eaten faster than the ice cream melts. Here in Switzerland, this dessert is called heissi Liebi, (hot love) but only raspberries are used!
You can use fresh or frozen berries, it doesn’t matter and both taste great!
This dessert can also be served with white Chocolate Ice Cream or frozen Limoncello Parfait.
Hot berries, any kind, on cool ice cream (you can use any kind you like). I have made it the classic way with mixed berries and vanilla ice cream and believe me, it is eaten faster than the ice cream melts. Here in Switzerland, this dessert is called heissi Liebi, (hot love) but only raspberries are used!
You can use fresh or frozen berries, it doesn’t matter and both taste great!
This dessert can also be served with white Chocolate Ice Cream or frozen Limoncello Parfait.
Ingredients
400 g Vanilla Ice Cream or others
400 g mixed frozen or fresh Berries
1 heaped tbsp brown Sugar
Instructions
1
Step 1
Wash and chop the fresh berries. Place them (or the frozen berries) in a pan and add the sugar. Heat slowly and simmer gently until everything is really warm.
2
Step 2
Pour the ice cream into pretty glasses and top with the berries. Serve immediately!
Notes
It couldn’t be easier! Here are more Berry recipes!
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