Maluns – Traditionelle Bündner Küche
Maluns – Traditional Grison Cuisine Pane-Bistecca Maluns – Traditional Grisons Cuisine are actually very simple potato drops, a traditional peasant meal, similar…
Maluns – Traditional Grison Cuisine Pane-Bistecca Maluns – Traditional Grisons Cuisine are actually very simple potato drops, a traditional peasant meal, similar…
Heart Ravioli with Mushroom Filling for the Valentin’s Day Pane-Bistecca These heart ravioli with mushroom filling for Valentine’s Day not only look…
Campari Amalfi – Koch mein Rezept Event Pane-Bistecca In the «Cook my recipe Group» I was allotted Barbara’s Spielwiese and so I…
Crispy Pork Belly with Garlic Pane-Bistecca Crispy pork belly with garlic is cooked the way my mom often made it, so it’s…
Chocolate Pear Cake with Caramel Syrup Pane-Bistecca I always like to make something new and seasonal for my parties. This time it…
Creamy Leek ~ traditionally Swiss Pane-Bistecca Creamy leek is served to sausages in Switzerland, especially to the Waadtländer Saucissons. Of course you…
Lemon Posset – Vitamin C meets health drink! Pane-Bistecca Lemon Posset – vitamin C meets health drink; can you believe it? You’re…
Garlic-Basil Focaccia Pane-Bistecca Focaccia is an Italian Flat-bread and is often made with a pizza dough. You can put on it whatever…
Tortellini Skewers with Sour Cream Pesto Dip Pane-Bistecca Why not serve tortellini skewers with sour cream pesto dip as finger food? It’s…
Garlic Pork Loin very easy! Pane-Bistecca This Garlic Pork Loin very easy! couldn’t be simpler! It’s a recipe that’s very popular with…