Marzipan Pralines
Pane-Bistecca
These marzipan pralines are very easy to make and taste wonderfully delicious!
We have a marzipan fan in our family and every Christmas I try to give him something special made with marzipan. Starting with Lübeck marzipan, marzipan potatoes, marzipan chocolate bars, marzipan-filled dates and Marzipan Cake.
I can assure you that these marzipan pralines don’t just taste good at Christmas! With coffee or simply for a sweet tooth in the afternoon, they are always perfect!
We have a marzipan fan in our family and every Christmas I try to give him something special made with marzipan. Starting with Lübeck marzipan, marzipan potatoes, marzipan chocolate bars, marzipan-filled dates and Marzipan Cake.
I can assure you that these marzipan pralines don’t just taste good at Christmas! With coffee or simply for a sweet tooth in the afternoon, they are always perfect!
Ingredients
400 g Marzipan
400 g dark Chocolate
Possibly small sugar sprinkles
Silicone molds for pralines
Instructions
1
Step 1
Melt the chocolate in a bain-marie and then mix well.
2
Step 2
Knead the raw marzipan mixture well until it is soft and malleable. Then shape into small balls.
3
Step 3
Line the silicone molds and fill with a little sugar sprinkles as desired.
4
Step 4
Now pour some melted chocolate into the molds and tap the molds well on the table so that the chocolate sinks.
5
Step 5
Place the marzipan balls in the molds and fill the molds with the melted chocolate. Tap the molds well again. This allows air bubbles to escape.
6
Step 6
Leave to dry in a cold place. Then carefully press out of the molds.
Notes
A MUST HAVE for Pralines Lovers!
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