Selbstgemachte Bratwürste mit Auberginen und Pommes

Homemade Bratwurst with Eggplant and French Fries

Pane-bistecca

I still had some homemade bratwurst in the freezer that needed to be cooked. So we had homemade Bratwurst with Eggplants and French Fries.

I don’t often make fries myself because I don’t have a deep fryer. We also rarely eat fried food, and when we do feel like it, we order it at a restaurant.

But this time, shortly before leaving for Europe, I still had oil left over from a previous frying session and needed to use up some potatoes. That’s why I made this combination of dishes.

Prep time

15 min

Cooking time

40 min

Portions

Total time

55 min

Ingredients

10 small homemade Franconian Bratwurst sausages
3 large Potatoes, cut into thin sticks
1 large Eggplant, cut into small cubes
Oil for frying
2 large onions, sliced
2 Beef Tomatoes, diced
3 Garlic cloves, chopped
2 tbsp Cornstarch
Salt and Pepper
Paprika
Chili
½ tsp Sugar
100 ml White Wine
1 Beef Broth Cube
Water
some Cream

Instructions

Step 1

Fry the sausages well on both sides in a hot flat pan.

Step 2

Heat a little oil in another flat pan and add the onions and garlic. Sprinkle with sugar and add the tomatoes, then the sausages. Season well.

Step 3

Cook until the onions are soft, then pour in the wine. Add the bouillon cube and mix well. Add a little water if necessary. Reduce and add a little cream if desired.

Step 4

Place the potato sticks in cold water immediately after cutting! Dry them with a kitchen towel before frying. Then fry them in hot oil. Drain on kitchen paper.

Step 5

Coat the eggplant cubes in cornstarch. Then fry them in hot oil. Drain on kitchen paper. Serve everything together.

Notes

Simple and savory!

Selbstgemachte Bratwürste mit Auberginen und Pommes