Melonen-Avocado Salat mit Feta

Melon-Avocado Salad with Feta

Pane-Bistecca
A melon and avocado salad with feta is exactly the kind of thing you love to eat in the summer! It’s so easy and quick to make, and it tastes wonderfully summery!

We at #wirrettenwaszurettenist are once again gathering ideas on the topic of summer salads! We’ll show you how easy it is to mix a few summery ingredients together to make a great salad for a meal or even a barbecue party.

As I’ve emphasized several times before, we’re showing you that you don’t have to buy ready-made foods—you can make something quick and easy yourself. You only have to look at the ingredient list on ready-made meals to shake your head in disbelief and realize that you don’t even know most of the ingredients! Thickening agents—what does that even mean? Yeast extract, stabilizers, diphosphates, emulsifiers, sulfur dioxide, food coloring, and much more are listed on a package, and you have no idea why such ingredients are included.

This is very confusing if you have allergies, because many products that should actually be gluten-free suddenly aren’t anymore due to these additives we don’t understand! That’s why it’s much better—and, as I’ll show, much easier—to make summer salads yourself!

I thank Silvia from Brotwein for the organisation and Martin for the Links.
Prep time
15 min
Cooking time
0 min
Portions
4-6
Total time
15 min

Ingredients

  • ½ Water Melon

  • 1 Cantaloupe Melon

  • 250 g Feta Cheese

  • 2 Avocados

  • 1 Handful fresh Mint

  • Sprouts or Chives for Decoration

  • Lemon Dressing:

  • 50 ml Lemon Juice

  • 1 tbsp Vinegar

  • Zest of 1 Lemon

  • 1 tbsp Mustard

  • ½ tsp Salt

  • some Pepper

  • 50 ml Olive nil

Instructions

1

Step 1

Remove the seeds from the melons and cut them into equal-sized cubes; do the same with the avocado. Make sure the ingredients are straight from the refrigerator!
2

Step 2

Cut the feta into equal-sized cubes, or you can also chop it finely.
3

Step 3

Place the dressing ingredients in a jar and shake well.
4

Schritt 4

Mix everything together thoroughly, tear the mint leaves and add them, garnish with sprouts or chopped chives, and serve cold.

Notes

Very refreshing!
Melonen-Avocado Salat mit Feta
Melonen-Avocado Salat mit Feta
Melonen-Avocado Salat mit Feta
Brittas Kochbuch – Chili sin carne-Salat Barbaras Spielwiese – Cajun-Salat mit Süßkartoffeln, Mais und Hühnchen Brotwein – Nizza Salat Anna Antonia-Herzensangelegenheiten – Sommer-Kartoffelsalat Pane-Bistecca – Melonen-Avocado Salat mit Feta CorumBlog 2.0 – Spargelsalat mit Radieschen, Minze und Ei Kaffeebohne – Couscous-Salat mit Ofengemüse
Melonen-Avocado Salat mit Feta
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