Melon-Avocado Salad with Feta
Pane-Bistecca
A melon and avocado salad with feta is exactly the kind of thing you love to eat in the summer! It’s so easy and quick to make, and it tastes wonderfully summery!
We at #wirrettenwaszurettenist are once again gathering ideas on the topic of summer salads! We’ll show you how easy it is to mix a few summery ingredients together to make a great salad for a meal or even a barbecue party.
As I’ve emphasized several times before, we’re showing you that you don’t have to buy ready-made foods—you can make something quick and easy yourself. You only have to look at the ingredient list on ready-made meals to shake your head in disbelief and realize that you don’t even know most of the ingredients! Thickening agents—what does that even mean? Yeast extract, stabilizers, diphosphates, emulsifiers, sulfur dioxide, food coloring, and much more are listed on a package, and you have no idea why such ingredients are included.
This is very confusing if you have allergies, because many products that should actually be gluten-free suddenly aren’t anymore due to these additives we don’t understand! That’s why it’s much better—and, as I’ll show, much easier—to make summer salads yourself!
I thank Silvia from Brotwein for the organisation and Martin for the Links.
We at #wirrettenwaszurettenist are once again gathering ideas on the topic of summer salads! We’ll show you how easy it is to mix a few summery ingredients together to make a great salad for a meal or even a barbecue party.
As I’ve emphasized several times before, we’re showing you that you don’t have to buy ready-made foods—you can make something quick and easy yourself. You only have to look at the ingredient list on ready-made meals to shake your head in disbelief and realize that you don’t even know most of the ingredients! Thickening agents—what does that even mean? Yeast extract, stabilizers, diphosphates, emulsifiers, sulfur dioxide, food coloring, and much more are listed on a package, and you have no idea why such ingredients are included.
This is very confusing if you have allergies, because many products that should actually be gluten-free suddenly aren’t anymore due to these additives we don’t understand! That’s why it’s much better—and, as I’ll show, much easier—to make summer salads yourself!
I thank Silvia from Brotwein for the organisation and Martin for the Links.
Ingredients
½ Water Melon
1 Cantaloupe Melon
250 g Feta Cheese
2 Avocados
1 Handful fresh Mint
Sprouts or Chives for Decoration
50 ml Lemon Juice
1 tbsp Vinegar
Zest of 1 Lemon
1 tbsp Mustard
½ tsp Salt
some Pepper
50 ml Olive nil
Lemon Dressing:
Instructions
1
Step 1
Remove the seeds from the melons and cut them into equal-sized cubes; do the same with the avocado. Make sure the ingredients are straight from the refrigerator!
2
Step 2
Cut the feta into equal-sized cubes, or you can also chop it finely.
3
Step 3
Place the dressing ingredients in a jar and shake well.
4
Schritt 4
Mix everything together thoroughly, tear the mint leaves and add them, garnish with sprouts or chopped chives, and serve cold.
Notes
Very refreshing!
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Hallo Wilma,
Feta finde ich im Sommer besonders toll wegen dieser leichten Säure – ich habe immer 2-3 Päckchen im Kühlschrank. Kombiniert mit Melone und Avocado stelle ich mir das toll vor. Ein schöner sommerlicher Salat, der kommt auf die Nachmachliste!
Liebe Grüße
Barbara
Ich friere den Feta ein, denn hier in Asien kriegt man den nicht immer.
LG Wilma
Melone mit Feta und schwarzen Oliven esse ich schon lange gerne im Sommer. Da ich Avocado auch sehr gerne mag, werde ich Deine Salatvariante auf jeden Fall ausprobieren.
Liebe Grüße
Britta
Oliven, das ist auch eine gute Idee!
LG Wilma