Pork Steak with creamy Garlic Mushrooms
Pane-Bistecca
A spicy pork steak with creamy garlic mushrooms is always a winner! It’s a simple meal that’s quick to cook.
When good quality pork is well seasoned, it tastes almost like veal. My father-in-law was always amazed that the meat on his plate wasn’t veal, but pork.
I cooked creamy mushrooms with lots of garlic to go with it, and a green salad, that’s all it needed.
When good quality pork is well seasoned, it tastes almost like veal. My father-in-law was always amazed that the meat on his plate wasn’t veal, but pork.
I cooked creamy mushrooms with lots of garlic to go with it, and a green salad, that’s all it needed.
Ingredients
2 Pork Steaks
Salt and Pepper
Paprika
Chili
some Garlic Powder
¼ teaspoon finely ground coffee powder
1 pinch of cumin
20 g Butter
250 g mushrooms, halved if necessary
6 garlic cloves, finely chopped
Salt and Pepper
Chili
Paprika
200 g Cream Cheese
Mushrooms:
Instructions
1
Step 1
For the steaks, mix the spices together and sprinkle on both sides of the steaks, then let stand for 5 minutes.
2
Step 2
Coat a grill pan with oil and place the steaks on it. Roast in the oven at 200°C for 10 minutes, then turn and roast for another 5-8 minutes, depending on thickness.
3
Step 3
Meanwhile, fry the chopped garlic with the butter in a large pan, then add the mushrooms. Fry for 5 minutes, then add the cream cheese and mix well. Simmer briefly, then transfer to a bowl.
Notes
Serve the meat with the Mushrooms. More Pork Recipes.
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")