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11 posts

Browsing category

Melon

AlcoholAppetizerCocktailDrinksFruitsGluten-freeLactose-freeMelonSpecialsVeganLemon

Watermelon Spritz

8 June 2024
1 Mins read
Watermelon Spritz Pane-Bistecca Parties also include drinks and so I try to create a new one every time. This time it was…
AppetizerAvocadoEggsCelebrationMeatFruitsBreakfastVegetablesGluten-freeCucumberMain-DishesCheeseVealPotatoesCornMelonCurdSalamiSaladBeautiful PlattersPorkSwitzerlandAsparagusAspicTomatoGrapesStartersSausage

Delicious cold-cut Platter

12 October 2023
1 Mins read
Delicious cold-cut Platter Pane-Bistecca In Switzerland, a plate with cold meat, cheese, pickles and more is called “cold plate” and I have…
AppetizerAvocadoEggsFinger-foodMeatFruitsVegetablesGluten-freeCucumberMain-DishesItalyCheeseHerbsMelonPeach/NectarinePhysalisHamBeautiful PlattersPorkSnackTomatoStarters

Summer-Appetizer Platter with Peach and Melon

6 September 2023
1 Mins read
Summer-Appetizer Platter with Peach and Melon Pane-Bistecca As with the previous appetizer platter, this summer-appetizer platter with peach and melon is entirely…
AppetizerAvocadoMeatFruitsVegetablesMain-DishesItalyCheeseHerbsMelonHamBeautiful PlattersPorkSnackTomatoStartersLemon

Antipasto di Melone e Prosciutto

26 August 2023
1 Mins read
Antipasto di Melone e Prosciutto Pane-Bistecca On very hot days you do not like to eat anything heavy. For this purpose, such…
CarpaccioMeatGuest entryVegetablesGluten-freeHoneyItalyCheeseMelonSaladDressingHamPorkTomatoStarters

Melon-Tomato Salad with Prosciutto and Mozzarella

3 August 2023
1 Mins read
Melon-Tomato Salad with Prosciutto and Mozzarella Pane-Bistecca My daughter invited us for dinner on August 1 (Swiss National Day) and dished up…
Side DishFruitsVegetablesGluten-freeCheeseMealsMelonNutsPine NutsSaladDressingSnackSpecialsSpinachVegetarianStarters

Erfrischender Wassermelonensalat mit Spinat und Feta – Refreshing Watermelon Salad with Spinach and Feta

3 August 2020
1 Mins read
Es war heiss letzte Woche in der Schweiz, in unserer Dachwohnung erreichten wir “angenehme” 33 Grad. Da muss natuerlich etwas Erfrischendes her…
AppetizerFrom around the worldSide DishEuropeMeatItalyCheeseHerbsMelonHamPorkSnackSpainTapasStarters

Melone mit Rohschinken und Parmesan - Melon with Raw Ham and Parmesan

27 July 2020
1 Mins read
Wenn sich Besucher angesagt haben, im spaeten Nachmittag, dann will man vielleicht nicht ein grosses Abendessen auftischen, sondern etwas Frisches und Schnelles. Schnell…
AppetizerFinger-foodFishMeatCheeseHerbsSalmonMelonHamPorkSnackTomato

Drei verschiedene Fingerfood - Three different Finger-Food

26 June 2020
2 Mins read
Wir sind eine Gruppe von Freunden, die sehr gerne kochen. Einer davon ist sogar ein Chef, der ein kleines Restaurant hatte. Da…
DrinksFruitsGifts from the KitchenMelonCopycat cookingSwitzerlandPantryLemon

Wassermelonen Sirup - Watermelon Syrup

17 August 2019
2 Mins read
Jetzt sind die Wassermelonen wirklich suess und fruchtig und deshalb sollte man sie auch so oft wie Moeglich benutzen. Wusstet Ihr, dass…
FruitsGluten-freeMelonSnackSpecialsSoupVegetarian

Melonen Suppe - Melon Soup

12 August 2019
1 Mins read
Diese Melonensuppe schmeckt for allem im heissen Sommer hervorragend. Da sie aus einer suessen Melone gemacht ist, ist sie auch leicht suesslich….
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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