Cauliflower Patties
Pane-Bistecca
These cauliflower fritters are incredibly easy and delicious, and you can make them with leftover cooked cauliflower.
You can really make these kinds of side dishes with just about anything—you don’t need to be an expert cook. Try broccoli, beets, carrots, corn kernels, or even meaty additions like bacon or ham. And how about fish? That tastes wonderful, too. This way, you can quickly come up with delicious new dishes using leftovers!
I love mixing together leftovers of all kinds of things to create a new dish. So I mixed mashed potatoes with cauliflower, and just like that, I had some delicious potato pancakes.
I also love how quick these pancakes are to make and how everyone loves them. It’s that easy!
You can really make these kinds of side dishes with just about anything—you don’t need to be an expert cook. Try broccoli, beets, carrots, corn kernels, or even meaty additions like bacon or ham. And how about fish? That tastes wonderful, too. This way, you can quickly come up with delicious new dishes using leftovers!
I love mixing together leftovers of all kinds of things to create a new dish. So I mixed mashed potatoes with cauliflower, and just like that, I had some delicious potato pancakes.
I also love how quick these pancakes are to make and how everyone loves them. It’s that easy!
Ingredients
200 g leftover mashed Potatoes
2 Eggs
1 small Cauliflower, cooked and chopped
Salt and Pepper
Paprika
Rosemary
1/2 Bunch Parsley, chopped
50 g Flour
20 g Breadcrumbs
Instructions
1
Step 1
Mix the cooked mashed potatoes well with the cooked and chopped cauliflower.
2
Step 2
Add all the other ingredients, mix everything well, and beat until smooth.
3
Step 3
Fry tablespoon-sized pancakes in hot oil. Serve immediately.
Notes
Here are more Cauliflower Recipes
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Mich beschäftigt vor allem die Resteverwertung.
Kartoffelbrei, gekochter Blumenkohl, ein paar Eier, Kräuter – und plötzlich ist das kein Rest mehr, sondern ein neues Gericht.
Das ist vermutlich die angenehmste Form von Küchenlogik: Man muss nichts Besonderes einkaufen, nichts neu erfinden und schon gar nichts wegwerfen.
Vielleicht sind Puffer deshalb überhaupt die demokratischste Speise.
Fast alles darf hinein.
Und am Ende sieht es aus, als wäre es genau so geplant gewesen. 🦌
Das hast Du vollkommen Recht!
Man macht aus Resten ein neues Gericht, dazu braucht es nicht viel, nur etwas Phantasie.
LG Wilma
Blumenkohl-Puffer aus Resten sind eine praktische Idee, und der Hinweis auf Brokkoli, Rote Beete oder sogar Speck macht das Rezept richtig flexibel. Genau die Art Resteverwertung, die man unter der Woche braucht.
Genau! Ich hasse es, Reste wegzuwerfen. Man kann immer etwas Neues daraus machen.
LG Wilma