Blumenkohl Puffer

Cauliflower Patties

Pane-Bistecca
These cauliflower fritters are incredibly easy and delicious, and you can make them with leftover cooked cauliflower.

You can really make these kinds of side dishes with just about anything—you don’t need to be an expert cook. Try broccoli, beets, carrots, corn kernels, or even meaty additions like bacon or ham. And how about fish? That tastes wonderful, too. This way, you can quickly come up with delicious new dishes using leftovers!

I love mixing together leftovers of all kinds of things to create a new dish. So I mixed mashed potatoes with cauliflower, and just like that, I had some delicious potato pancakes.

I also love how quick these pancakes are to make and how everyone loves them. It’s that easy!
Prep time
10 min
Cooking time
15 min
Portions
10 Pieces
Total time
25 min

Ingredients

  • 200 g leftover mashed Potatoes

  • 2 Eggs

  • 1 small Cauliflower, cooked and chopped

  • Salt and Pepper

  • Paprika

  • Rosemary

  • 1/2 Bunch Parsley, chopped

  • 50 g Flour

  • 20 g Breadcrumbs

Instructions

1

Step 1

Mix the cooked mashed potatoes well with the cooked and chopped cauliflower.
2

Step 2

Add all the other ingredients, mix everything well, and beat until smooth.
3

Step 3

Fry tablespoon-sized pancakes in hot oil. Serve immediately.

Notes

Here are more Cauliflower Recipes
Blumenkohl Puffer
Blumenkohl Puffer
Blumenkohl Puffer
Blumenkohl Puffer
Blumenkohl Puffer

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