Laugen-Knödel in the TM6
Pane-Bistecca
I love Knödel, and these laugen Knödel in the TM6 are very easy to make.
I just don’t like throwing food away. And you can do so much with bread, even if it’s a little stale. Knödel are just one option; there are countless other ways to turn stale bread into new dishes.
Here are a few examples you can find on my blog.
– Spanish Bread Croquettes
– Roasted Olives with spicy Breadcrumbs
– Ruchbrot Knödel
– Schwarzbrot Knödel
– Breaded Meatballs
– Croquetas Espanolas
– Breaded Oyster Mushrooms
– Servietten Knödel
– Buttermilk Schnitzel
– Parsley Knödel
I just don’t like throwing food away. And you can do so much with bread, even if it’s a little stale. Knödel are just one option; there are countless other ways to turn stale bread into new dishes.
Here are a few examples you can find on my blog.
– Spanish Bread Croquettes
– Roasted Olives with spicy Breadcrumbs
– Ruchbrot Knödel
– Schwarzbrot Knödel
– Breaded Meatballs
– Croquetas Espanolas
– Breaded Oyster Mushrooms
– Servietten Knödel
– Buttermilk Schnitzel
– Parsley Knödel
Ingredients
20 g Butter
1 Onion
150 ml Milk
250 g stale Pretzel Rolls or Pretzels
½ tsp Salt
¼ tsp Pepper
¼ tsp Paprika
¼ tsp Nutmeg
2 Eggs
1 Bunch Chives, chopped
Instructions
1
Step 1
Slice the stale pretzel rolls or pretzels and place them in the TM6 bowl. Chop for 10 sec/speed 6 and transfer to a bowl.
2
Step 2
Quarter the onion and chop in the TM6 for 10 sec/speed 6, then use the spatula to push the mixture down.
3
Step 3
Add the butter and sauté for 2 min/120°C/speed 1.
4
Step 4
Add the chopped rolls, milk, eggs, chives, salt, pepper, paprika, and nutmeg, and knead the dough for 30 sec.
5
Step 5
The mixture is quite soft, so I shape the dumplings into small balls using two tablespoons. Place them on the greased large Varoma steaming tray.
6
Step 6
Pour 500 ml of water into the mixing bowl, place the Varoma on top, and cook for 30 minutes/Varoma/speed 1.
7
Step 7
The dumplings can be served as is or pan-fried.
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