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Browsing tag

Germany

From around the worldBerriesBlackberryDessertsGermanyEggsStrawberryEuropeFruitsBaked GoodsGluten-freeBlueberryRaspberryCheeseCheesecakeCakeMealsAustriaSwitzerlandSpecialsVanillaLemon

Quarkkuchen mit Beeren

11 May 2025
1 Mins read
Cheesecake with Berries (no bottom) Pane-bistecca This quark cake with berries is gluten-free because it has no base. It works really well…
#Blogevent#Cook my recipe eventAlcoholAppetizerFrom around the worldCocktailGermanyDrinksEuropeFruitsGrapefruitItalyMealsCopycat cooking

Campari Amalfi

15 February 2025
1 Mins read
Campari Amalfi Pane-Bistecca In the «Cook my recipe» group, I was allotted Barbara’s Spielwiese and so I remixed this Campari Amalfi from…
From around the worldBreadChiliGermanyEggsEuropeMeatVegetablesMain-DishesGarlicKnödelHerbsMealsMushroomsSaucePorkBaconThermomix TM6Onion

Ruchbrot-Knödel mit Pilz-Hackfleisch Sauce

3 January 2025
2 Mins read
Wholewheat-Knödel with Mushroom-Pork Sauce Pane-Bistecca I love my Ramses (TM6), use it as much as possible and so yesterday I made these…
From around the worldBreadGermanyEuropeBreakfastBaked GoodsMealsCopycat baking

Lutz' Rustic Wheat Bread Rolls

11 July 2024
1 Mins read
Lutz’ Rustic Wheat Bread Rolls Pane-Bistecca I’m a big fan of Lutz! Jap, I outet myself! His bread recipes are perfect and…
#Blogevent#Cook my recipe eventFrom around the worldChiliGermanyMeatGifts from the KitchenSeasoningGluten-freeBBQMain-DishesGibletsBeefPorkBaconSausage

Homemade Franconian Sausages

20 May 2023
3 Mins read
Homemade Franconian Sausages Pane-Bistecca These homemade Franconian sausages take part in the blog event of Volkermampft, «Koch mein Rezept». We bloggers are…
From around the worldSide DishGermanyMain-DishesHerbsSwitzerlandSpaetzliVegetarian

Hand scraped Pasta Dumplings

19 February 2023
1 Mins read
Hand scraped Pasta Dumplings/Spätzli Pane-Bistecca There are several ways to make Spätzli or Chnöpfli! Spätzli are more elongated drops or strips, Chnöpfli…
From around the worldBreadGermanyTree Kings DayEuropeFranceBreakfastBaked GoodsItalyCakeMexicoNorth AmericaNutsAustriaPortugalRecipe CollectionSwitzerlandSnackSpainSouth AmericaSweetsVegetarian

Drei Königs Kuchen, Galette des Rois, Roscon/Rosca des Reyes, Bolo-Rey, Kings Cake

5 January 2023
3 Mins read
January 6 is a very special day! In Switzerland, we celebrate the Three Kings, who bring gifts to the newborn child. For…
DessertsGermanyCelebrationBaked GoodsItalyNutsAustriaCookiesSwitzerlandSweetsChristmas

Meine Weihnachts-Guetsli, nach Beliebtheit – wer muss noch schnell backen? - My Christmas Cookies, by popularity - who still needs to bake?

11 December 2022
1 Mins read
Braucht noch jemand Plätzchen für Weihnachten? Hier ist eine Auflistung meiner Weihnachts-Guetsli auf dem Blog, nach Beliebtheit. Klar ist, dass solche, die…
AppleChiliGermanyFruitsVegetablesGluten-freeCheesePotatoesLeekSoupVegetarianStarters

Resi’s Wochenend Suppe – Resi‘s Weekend Soup

5 February 2022
2 Mins read
Wir gaben ein Krimi Dinner für unsere Familie, da entstand Resi’s Wochenend Suppe! Es hat unglaublich Spass gemacht! Ganz herzlichen Dank gilt…
#Blogevent#Culinary World TravelAlcoholFrom around the worldSide DishBreadGermanyDumplingsEggsEuropeMain-DishesKnödelHerbsRecipe CollectionBaconOnion

Serviettenknoedel - Kloss - Deutsche Küche - German Cuisine

10 December 2021
4 Mins read
In diesem Monat sind wir von der Kulinarischen Weltreise von Volkermampft in Deutschland unterwegs, da koche ich Serviettenknoedel! Klar, viele meiner Kollegen/innen…
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  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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  • Latest posts

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      23 May 2025

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      5 April 2022

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