Pane-BisteccaPane-Bistecca
Menu
  • Meals
    • Starters
    • Main-Dishes
    • Desserts
    • Breakfast
  • From around the world
    • Africa
      • Ethiopia
      • Kenya
      • Libya
      • Morocco
      • Namibia
      • South Africa
      • Tunisia
    • North America
      • Cuba
      • Haiti
      • Jamaica
    • Arabian Countries
    • Asia
      • China
      • Japan
      • India
      • Indonesia
      • Cambodia
      • Laos
      • Nepal
      • Pakistan
      • Philippines
      • Singapore
      • Sri Lanka
      • Thailand
      • Uzbekistan
    • Australia
    • Europe
      • Germany
      • England
      • France
      • Georgia
      • Greece
      • Iran/Persia
      • Ireland
      • Italy
      • Austria
      • Portugal
      • Romania
      • Scotland
      • Serbia
      • Spain
      • Sweden
      • Switzerland
      • Turkey
      • Hungry
      • Russia
    • Suedamerika
      • Brazil
      • Chile
      • Ecuador
      • Mexico
  • Specials
    • Coeliac Disease
    • Cook my recipe blog events
    • Tips and Tricks
  • About
  • Contact

Browsing tag

Side Dish

From around the worldSide DishBreadEuropeBreakfastMealsSwitzerland

Rustikales Wurzelbrot

1 April 2025
1 Mins read
Rustic twisted Bread Pane-Bistecca Rustic twisted bread is relatively quick to make, but like any bread, it needs time to rest. Root…
From around the worldSide DishBreadChiliVegetablesCheeseMealsNorth AmericaSpecialsSweet PotatoVegetarian

Käsige Süsskartoffel Puffer

16 February 2025
1 Mins read
Cheesy Sweet Potato Patties Pane-Bistecca Cheesy sweet potato patties are crispy on the outside and soft and velvety on the inside, a…
BreadBreakfastGluten-freeGlutenfree BreadSnackSpecials

Gluten-free Brioche Bread

11 January 2024
1 Mins read
Glutenfreies Brioche Brot Pane-Bistecca Es ist schwierig gutes glutenfreies Brot zu machen, das luftig und schmackhaft ist. Oft ist das Brot wie…
Side DishChipsFinger-foodVegetablesGluten-freeNorth AmericaPhilippinesSnackSweet PotatoVegetarian

Sweet Potato Oven Chips

31 August 2023
1 Mins read
Sweet Potato Oven Chips Pane-Bistecca oday I bring you very simple sweet potato oven chips. Sweet potatoes are also called yams in…
#Blogevent#Culinary World TravelFrom around the worldSide DishBreadEggsBreakfastBaked GoodsNorth AmericaRecipe Collection

Lambert's geworfene Brötchen - Lambert's throwed Rolls - Brötchen aus Amerika

5 May 2022
4 Mins read
Vor ein paar Jahren waren wir in Amerika und meine Tochter brachte uns zum Lambert’s Cafe in Sikestone. Sie meinte, da muss…
From around the worldSide DishChiliPicklesVegetablesGluten-freeMealsNorth AmericaSpecialsSouth AmericaVegetarianPantry

Green Pepper and Chili Pickles

29 March 2019
2 Mins read
Bei uns beginnt die BBQ-Season wieder – sofern der Regen und die Gewitter endlich nachlassen – und so bin ich am Vorbereiten,…
From around the worldSide DishBreadSalty PastryEuropeMeatBreakfastCheesePorkSwitzerlandSnack

Schinken-Kaese Brot - Ham and Cheese Bread

26 March 2019
2 Mins read
Unter Schinken-Kaese Brot verstehen die meisten ein Sandwich. Aber das muss nicht sein. Ich habe ein Schinken-Kaese Brot kreiert, in dem der…
AsiaFrom around the worldSide DishMeatVegetablesChickenCarrotsNutsSaladDressing

Asiatischer Huehnerfleisch Salat - Asian Chicken Salad

4 March 2019
2 Mins read
Gestern hatten wir liebe Freunde aus Europa zu besuch und so gaben wir ihnen einen kleine Party. Es war ein sehr lustiger…
AlcoholSpraedsSide DishButter MixturesBBQ

Tomato-Port Butter

23 February 2019
1 Mins read
Ob zu einem Grillfleisch oder zu feinem Steak, Filet oder zu Fleischfondue, diese Tomato-Port Butter passt wunderbar. Sie ist unüblich, meist wird…
AsiaFrom around the worldSide DishBreadChinaDim SumFlat-BreadCopycat cookingOnion

Chinese Spring-Onion Pancakes

19 February 2019
3 Mins read
Ich habe auf dieser Webseite diese feinen Chinese Spring-Onion Pancakes gefunden und habe sie nachkochen wollen. Nicht alles ist genau wie im Rezept…
Page 1 of 3123»
  • Languages

    • Deutsch Deutsch
    • English (US) English (US)
  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

    About
  • Category

  • Bloggerei.de
  • About

    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

    Contact
  • Latest posts

    • Heisse Beeren auf Eis

      8 July 2025
    • Buttermilch Schnitzel

      6 July 2025
    • Kleine Kartoffelbrei Soufflés

      5 July 2025
  • Most Viewed Posts

    • Asian Dipping Sauces

      28 December 2020
    • Karađorđeva šnicla – Serbian Stuffed Schnitzel

      8 January 2021
    • Frucht- oder Gemüse Kaviar selber machen – Make your own Fruit or Vegetable Caviar

      5 April 2022
  • In Page links

    • Meals
      • Starters
      • Main-Dishes
      • Desserts
      • Breakfast
    • From around the world
      • Africa
      • North America
      • Arabian Countries
      • Asia
      • Ethiopia
      • Australia
      • Brazil
      • Chile
      • China
      • Germany
      • Ecuador
      • England
      • France
      • Georgia
      • Greece
      • Haiti
      • India
      • Indonesia
      • Iran/Persia
      • Ireland
      • Italy
      • Jamaica
      • Japan
      • Cambodia
      • Kenya
      • Cuba
      • Laos
      • Libya
      • Morocco
      • Mexico
      • Namibia
      • Nepal
      • Austria
      • Pakistan
      • Philippines
      • Portugal
      • Romania
      • Russia
      • Spain
      • Switzerland
      • Scotland
      • Sweden
      • Serbia
      • Singapore
      • Sri Lanka
      • South Africa
      • Thailand
      • Tunisia
      • Turkey
      • Hungry
      • Uzbekistan
      • Vietnam
    • Specials
      • Coeliac Disease
      • Cook my recipe blog events
      • Tips and Tricks
      • Privacy Policy
    • About
    • Contact
  • [Valid RSS]