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Browsing tag

Meat

AlcoholAsiaFrom around the worldChiliDrinksEuropeMeatVegetablesGluten-freeMain-DishesGingerGarlicHerbsMealsBeefSauceSpecialsOnion

Rinder-Querrippe im Rotwein

5 April 2025
1 Mins read
Beef Short Rib in Red Wine – Slow Cooker Pane-Bistecca When ribs are cooked in the slow cooker, they become incredibly tender….
#Blogevent#wirrettenwaszurettenistFrom around the worldEggsEuropeMeatVegetablesMain-DishesItalyCheeseGarlicHerbsMealsPastaRecipesRecipe CollectionSaucePorkSpaghettiBacon

Falsche Spaghetti Carbonara

4 April 2025
2 Mins read
Fake Spaghetti Carbonara – #wirrettenwaszurettenist Pane-Bistecca This recipe for fake spaghetti carbonara isn’t quite original, but it’s super quick. And that’s exactly…
#ReportsFrom around the worldEuropeMeatBeefHamPorkSwitzerlandBaconSausage

Besuch in der Wurstfabrik von Euro-Swiss Philippines

31 March 2025
1 Mins read
Visit in the Sausage Factory We had the opportunity to visit the sausage factory of Euro-Swiss Food Inc. Philippines. I would like…
AlcoholFrom around the worldChiliDrinksEggsEuropeMeatVegetablesMain-DishesItalyGarlicHerbsMealsNatural ColorsNoodlesPastaCapsicumSaucePorkBaconOnion

Randennudeln mit Schweinsplätzli

26 March 2025
1 Mins read
Beetroot Noodles with Pork and Cream Sauce Pane-Bistecca I had made noodles from the leftover pasta dough from the Heart Ravioli, and…
AsiaFrom around the worldBananasChiliCurryMeatFruitsVegetablesGluten-freeMain-DishesChickenIndiaGingerGarlicCoconutMealsNutsRiceSpecialsThermomix TM6Onion

TM6 Hühner Curry mit Bananen

24 March 2025
1 Mins read
TM6 Chicken Curry with Bananas Pane-Bistecca Chicken curry is something very fine and there are many ways to cook it. I have…
#Blogevent#Culinary World TravelAsiaFrom around the worldChiliChinaMeatMain-DishesMealsMarinadeRecipesRecipe CollectionBeef

Chinese Five Spices marinated Beef

19 February 2025
1 Mins read
Chinese Five Spices marinated Beef Pane-Bistecca I got this recipe from the wife of a good friend of my son. She had…
From around the worldFlowersChiliEggsEuropeCelebrationMeatVegetablesMain-DishesItalyCheeseGarlicHerbsMealsNatural ColorsPastaMushroomsBeetrootRavioli/TortelliniSaucePorkBaconThermomix TM6TomatoValentine's Day

Herzravioli mit Pilzfüllung zum Valentinstag

18 February 2025
2 Mins read
Heart ravioli with mushroom filling for Valentine’s Day Pane-Bistecca These heart ravioli with mushroom filling for Valentine’s Day not only look great,…
From around the worldChiliEuropeMeatVegetablesSeasoningMain-DishesItalyGarlicMealsMarinadePorkBacon

Knusper-Schweinebauch mit Knoblauch

12 February 2025
1 Mins read
Crunchy pork belly with garlic Pane-Bistecca Crunchy pork belly with garlic is cooked the way my mom often made it, so it’s…
AsiaFrom around the worldChinaMeatVegetablesGluten-freeMain-DishesCabbageMealsPorkSpecials

Chinese Lion Head

8 February 2025
1 Mins read
Chinese Lion Head Pane-Bistecca Chinese Lion Head or Chinese lion’s head, or braised meatball is a dish from the Huaiyang cuisine of…
#Blogevent#wirrettenwaszurettenistFrom around the worldSide DishEuropeMeatVegetablesGluten-freeGarlicLeekMealsPorkSwitzerlandBaconSpecials

Rahmlauch - typisch Schweizerisch

7 February 2025
1 Mins read
Creamy Leek ~ traditionally Swiss Pane-Bistecca Creamy leek is served to sausages in Switzerland, especially to the Waadtländer Saucissons. Of course you…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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