Visit in the Sausage Factory We had the opportunity to visit the sausage factory of Euro-Swiss Food Inc. Philippines. I would like…
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Randennudeln mit Schweinsplätzli
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Beetroot Noodles with Pork and Cream Sauce Pane-Bistecca I had made noodles from the leftover pasta dough from the Heart Ravioli, and…
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TM6 Hühner Curry mit Bananen
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TM6 Chicken Curry with Bananas Pane-Bistecca Chicken curry is something very fine and there are many ways to cook it. I have…
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Chinese Five Spices marinated Beef
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Chinese Five Spices marinated Beef Pane-Bistecca I got this recipe from the wife of a good friend of my son. She had…
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Herzravioli mit Pilzfüllung zum Valentinstag
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Heart ravioli with mushroom filling for Valentine’s Day Pane-Bistecca These heart ravioli with mushroom filling for Valentine’s Day not only look great,…
Knusper-Schweinebauch mit Knoblauch
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Crunchy pork belly with garlic Pane-Bistecca Crunchy pork belly with garlic is cooked the way my mom often made it, so it’s…
Chinese Lion Head
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Chinese Lion Head Pane-Bistecca Chinese Lion Head or Chinese lion’s head, or braised meatball is a dish from the Huaiyang cuisine of…
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Rahmlauch - typisch Schweizerisch
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Creamy Leek ~ traditionally Swiss Pane-Bistecca Creamy leek is served to sausages in Switzerland, especially to the Waadtländer Saucissons. Of course you…
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Beef with Sa Tsa Sauce
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Beef with Sa Tsa Sauce Pane-Bistecca Beef with Sa Tsa Sauce (or Shacha Sauce) originates from southern China, the Guangdong and Fujian…
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Knoblauch-Schweinefilet ganz einfach!
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Garlic Pork Loin very easy! Pane-Bistecca This Garlic Pork Loin very easy! couldn’t be simpler! It’s a recipe that’s very popular with…
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