Ayam Goreng – Indonesian fried Chicken
Pane-bistecca
Ayam Goreng – Indonesian fried chicken – is a popular dish in Indonesia and Malaysia, known for its crispy crust and tender meat.
The chicken is marinated in a mixture of spices and herbs, including garlic, ginger, turmeric, and other spices. The marinated chicken is then deep-fried until crispy and golden brown.
Ayam Goreng literally translates as “fried chicken”! Or rather “versions” – these nations are so crazy about fried chicken that there is not just one, but at least a dozen different ways to prepare it! Some are breaded, some are dusted with flour, others are simply marinated and fried without breading. Some are served with spicy sambal, others with tempting sauces, and still others are served plain so that their crispy glory can be fully appreciated.
This recipe takes part in the Culinary World travel of Volkermampft, which travels to Indonesia in the month of October!
The chicken is marinated in a mixture of spices and herbs, including garlic, ginger, turmeric, and other spices. The marinated chicken is then deep-fried until crispy and golden brown.
Ayam Goreng literally translates as “fried chicken”! Or rather “versions” – these nations are so crazy about fried chicken that there is not just one, but at least a dozen different ways to prepare it! Some are breaded, some are dusted with flour, others are simply marinated and fried without breading. Some are served with spicy sambal, others with tempting sauces, and still others are served plain so that their crispy glory can be fully appreciated.
This recipe takes part in the Culinary World travel of Volkermampft, which travels to Indonesia in the month of October!
Ingredients
1 chicken, cut into pieces
3 Shallots
4 Garlic cloves
3 cm fresh Turmeric
4 cm Ginger
1.5 tsp Salt
Pfeffer
200 ml Water
2 Bay Leaves
2 Lemongrass, pressed
4 Kafir Lime Leaves
Oil for frying
Instructions
1
Step 1
Crush the shallots, garlic, ginger, and turmeric in a blender.
2
Step 2
Heat some oil in a pot and add the chicken pieces. Pour in the water. Add the crushed spices, plus salt, pepper, bay leaves, kaffir lime leaves, and lemongrass, and mix well.
3
Step 3
Cover the pot and bring to a boil, then reduce the heat and simmer for 15 minutes.
4
Step 4
Then turn the chicken pieces and simmer for another 10 minutes.
5
Step 5
Remove the pieces from the liquid, place them in a sieve and drain.
6
Step 6
Heat oil in a heavy pan and fry the drained pieces of meat until brown. It’s up to you how brown you want them.
Notes
Coat the chicken pieces in rice flour before frying to make them crispier.
- Wilma von Pane-Bistecca mit Bakwan Jagung – Indonesische Maiskuechlein und Nasi Tomat – Indonesischer Tomatenreis und Ayam Goreng – Indonesisches gebratenes Haehnchen und Wilma von Pane-Bistecca mit Nasi Goreng – Indonesischer Bratreis
- Susanne von magentratzerl mit Gulay Ayam mit Rica Rodo- indonesisches Hühnercurry mit pfannengerührtem Gemüse und Babi Kecap und Kecap-Manis-DIY
- Petra aka Cascabel von Chili und Ciabatta mit Ente in Pfeffersauce – bebek bumbu cabé, dazu gebratene Bohnen – tumis buncis und Hähnchen-Reis-Porridge mit Kurkuma – Bubur Ayam Kuah Kuning und Curry-Nudeln – Mie kuah
- Regina von Bistroglobal mit Ayam Besengeh
- Britta von Brittas Kochbuch mit Soto Ayam – Indonesische Hühnersuppe
- Friederike von Fliederbaum mit Bali Huhn
The Indonesian extended family forms the foundation of Indonesian society. People abide by the rules and traditions of the family network, which ensures social recognition and security. Families often have many children, as it is not uncommon for children to have to support their families financially and care for their parents in old age.
If you are invited to eat with an Indonesian family, you should always wait to be asked to eat. In addition, you should never take too much food, as it is polite to always be able to take at least a second helping.
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Liebe Wilma, ich befürchtete, dass wir uns für ein ähnliches Hühnchengericht entschieden haben. Zum Glück ist deines doch ganz anders. Viele Grüße, Regina
So ist es oft mit traditionellen Gerichten, keines ist gleich!
LG Wilma
Dieses Hähnchen MUSS ja einfach gut schmecken!
Liebe Grüße
Britta
So ist es!
LG Wilma