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Browsing tag

Gluten-free

#Blogevent#Culinary World TravelAsiaEggplantFrom around the worldBeansPeanutsMeatVegetablesGluten-freeMain-DishesChickenGarlicCabbageNutsPhilippinesRiceSauceOnion

Chicken Kare-Kare – Traditional Filipino Dish modernized and gluten-free

9 January 2023
2 Mins read
Chicken Kare-Kare – Traditional Filipino Dish modernized and gluten-free Pane-Bistecca Kare-Kare is a stew from the Philippines. It is traditionally cooked with…
#Blogevent#wirrettenwaszurettenistAppleFrom around the worldDessertsEasyEdible DecorationEuropeCelebrationFruitsBirthdayGifts from the KitchenGluten-freeMealsRecipe CollectionChocolateSwitzerlandSnackSpecialsSweetsVegetarianChristmas

Schokolade Mini-Äpfel

2 December 2022
2 Mins read
Chocolate Mini-Apples Pane-bistecca We have here small, sweet apples they are perfect to make chocolate or caramel apples. Especially now, in the…
AsiaBatterChiliChinaEggsShrimps/PrawnsGluten-freeMain-DishesHerbsMarinadeSeafoodSauce

Klebrige Garnelen chinesische Art, glutenfrei – Sticky Shrimps the Chinese Way, gluten-free

3 November 2022
2 Mins read
Klebrige Garnelen chinesische Art findet man auch auf meinem Blog. Die Chinesen mögen klebriges Fleisch, (und wir auch) dann noch etwas Chili…
#Blogevent#Culinary World TravelFrom around the worldBrazilVegetablesGluten-freeMain-DishesLegumesPotatoesGarlicHerbsCapsicumSouth AmericaTomatoVeganVegetarianOnion

Feijoada – Brazilian Bean Stew

12 October 2022
2 Mins read
Feijoada – Brazilian Bean Stew Pane-Bistecca Feijoada – Brazilian Bean Stew – means beans in Brazilian and they are served like a…
DipShrimps/PrawnsGluten-freeMain-DishesMealsCornSeafoodSnackSpecialsStarters

Knusper-Garnelen mit Dip – Crispy Prawns with Dip

5 October 2022
1 Mins read
Garnelen, Shrimps und Prawns, mögen bei uns fast alle. Mein Liebster rennt ihnen zwar nicht nach, aber dafür isst meine Tochter seine…
AsiaFrom around the worldDessertsEggsFruitsBaked GoodsGluten-freeCoconutCakeLactose-freeMangoCopycat bakingNutsSweets

Mango und Zitronengras Tarte mit Kokosnuss Boden – Mango and Lemongrass Tarte with Coconut Pastry

22 August 2022
2 Mins read
Meine Kinder lieben es, mich herauszufordern! So gehts mit dieser Mango und Zitronengras Tarte mit Kokosnuss Boden! Manchmal geschieht dies unbewusst, aber…
#Blogevent#Culinary World TravelAsiaFrom around the worldBreadChinaDim SumFinger-foodBreakfastGluten-freeGlutenfree BreadMain-DishesRecipe CollectionSnackSpecials

Glutenfreie Bao Buns – Chinesische Dampf Brötchen - Gluten free Bao Buns

14 May 2022
4 Mins read
Hier sind meine Glutenfreie Bao Buns! Auch die Chinesen essen Brot, doch meist wird es gedämpft, da sie keinen Ofen haben. Man…
AlcoholAsiaFrom around the worldBananasBerriesDessertsIce-CreamStrawberryFruitsGluten-freeLactose-freeSpecialsSweets

2-Ingredients Banana Ice-Cream

9 May 2022
1 Mins read
2-Ingredients Banana Ice-Cream Pane-Bistecca In the Philippines – as more or less in all Asian countries – there are delicious bananas. They…
From around the worldDessertsEggsEuropeCelebrationFruitsBaked GoodsGluten-freeCheeseCakeCopycat bakingOrangeSweets

Glutenfreier Blutorangen Kuchen mit karamellisierten Blutorangen – Gluten-free Blood Orange Cake with caramelized Blood Oranges

10 April 2022
2 Mins read
Wie immer auf der Suche nach glutenfreien Speisen, habe ich diesen Glutenfreier Blutorangen Kuchen mit karamellisierten Blutorangen bei Christinascucina gefunden! Er ist…
AsiaFrom around the worldSide DishChiliPicklesFruitsGifts from the KitchenSeasoningGluten-freeIndiaMangoVegetarian

Aam Ka Achaar – Indian Mango Pickles

23 March 2022
2 Mins read
Aam Ka Achaar – Indian Mango Pickles sind indisch eingelegte Mangos in der indischen Küche. Sie werden zu allen Möglichen Speisen serviert…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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