Delicious cold-cut Platter
Pane-Bistecca
In Switzerland, a plate with cold meat, cheese, pickles and more is called “cold plate” and I have made a delicious cold plate as an appetizer. The eye eats too applies here again, because what looks nice, is also eaten with pleasure.
In the past, you often got the food served in the restaurant as you served it at home. All added to a plate, that’s it! Today, there’s a real competition to see who can plate the most beautifully! Yes, of course, I like that, and I also take a lot of ideas home with me so that my guests also see beautifully topped plates or platters.
We say, the eyes eat too!
In the past, you often got the food served in the restaurant as you served it at home. All added to a plate, that’s it! Today, there’s a real competition to see who can plate the most beautifully! Yes, of course, I like that, and I also take a lot of ideas home with me so that my guests also see beautifully topped plates or platters.
We say, the eyes eat too!
Ingredients
Slices of Cheese
Cervelat
Watermelon
Meatloaf
Cucumber
Potato Salad
Asparagus
cooked Eggs
Cream Cheese with Herbs
Salami
Aspic
small Corn on the cob
Avocado
Grapes
Cherry Tomatoes
Dip with sour cream and herbs
Sweet Chili Sauce
Instructions
1
Step 1
Since this was the appetizer for one of our last evenings in Europe, I just used everything I had left in the fridge, fruit basket and pantry.
2
Step 2
Arrange everything colorfully on a large platter and serve immediately.
3
Step 3
Serve it with fresh Baguette or crisp Ciabatta bread rolls.
Notes
Is the platter not beautiful? Btw, here you can find another beautiful platter.
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