Beans in Batter
Pane-Bistecca
Beans in batter are very easy to make, they are wonderfully crispy and delicious. We love making them because they are quite unusual, and you don’t get them in restaurants.
They are actually very similar to Japanese Tempura Vegetables they also become wonderfully crispy, and you can use any vegetables.
They are actually very similar to Japanese Tempura Vegetables they also become wonderfully crispy, and you can use any vegetables.
Ingredients
500 g green Beans
Oil for frying
2 Eggs
100 g Flour
1 Pinch Salt
150 ml Water
Batter
Instructions
1
Step 1
Mix the ingredients of the batter together and beat. You can also add other spices or herbs.
2
Step 2
Wash the beans, remove the tips and pat dry.
3
Step 3
Place the beans in the batter and deep-fry in hot oil. Serve hot.
Notes
They can be served as a side dish or as a snack.
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