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6 posts

Browsing category

Brussels Sprout

AirfryerSide DishButter MixturesVegetablesGluten-freeGarlicHerbsBrussels SproutVegetarian

Brussels Sprout cooked in the Airfryer

24 September 2023
1 Mins read
Brussels Sprout cooked in the Airfryer Pane-Bistecca I love my Airfryer and make very many things in it. This time I roasted…
EggplantFrom around the worldBatterCauliflowerBeansBroccoliEggsEuropeFennelFishMeatVegetablesMain-DishesChickenItalyPotatoesOkraCapsicumBrussels SproutPorkSwitzerlandSausage

Fritto Misto - Batter with Mineral Water

11 January 2023
1 Mins read
Fritto Misto – Batter with Mineral Water Pane-Bistecca Battered and fried food is popular with us, as mine drop everything right away…
AirfryerSide DishVegetablesGluten-freeCheeseGarlicBrussels SproutSwitzerlandVegetarian

Knoblauch-Parmesan Rosenkohl aus dem Airfryer - Garlic-Parmesan Brussels Sprout from the Airfryer

28 November 2021
1 Mins read
Wir lieben grünes Gemüse und Rosenkohl gehört zu unseren Beliebtesten! Knoblauch-Parmesan Rosenkohl aus dem Airfryer ist ein ganz einfaches Rezept. Ich habe…
From around the worldChiliEuropeFishVegetablesGluten-freeMain-DishesGarlicSalmonRiceBrussels SproutSauceSwitzerlandOnion

Lachs Ragout mit Reis und geröstetem Rosenkohl – Salmon Ragout with Rice and roasted Brussels Sprout

25 October 2021
1 Mins read
Wir lieben Lachs und als Ragout ist er super fein! Lachs Ragout mit Reis und geröstetem Rosenkohl ist perfekt! Man kann ihn…
#CooperationSide DishVegetablesSeasoningGarlicBrussels SproutSwitzerlandVegetarian

Rosenkohl mit Fuego – Brussels Sprout with Fuego

13 December 2020
1 Mins read
(Werbung durch Produktnennung, Kooperation) Dass ich Fuego von Oswald liebe, muss unterdessen klar sein. Ich mag die Mischung, weil es all das…
Side DishMeatVegetablesCheeseMealsBrussels SproutPork

Rosenkohl mit Speck - Brussels Sprouts with Bacon

29 November 2018
1 Mins read
Ich liebe Rosenkohl und könnte den immer essen, besonders diesen Rosenkohl mit Speck. Diesmal habe ich ihn mit Speck und etwas Kaese…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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