Pane-BisteccaPane-Bistecca
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11 posts

Browsing category

Beans

From around the worldBatterSide DishBeansEggsEuropeVegetablesMealsSwitzerlandSnackSpecialsDoughsVegetarian

Bohnen im Teigchen

7 December 2024
1 Mins read
Beans in Batter Pane-Bistecca Beans in batter are very easy to make, they are wonderfully crispy and delicious. We love making them…
From around the worldBeansEuropeMeatVegetablesSeasoningMain-DishesCarrotsPotatoesCabbageLeekMealsBeefPorkSwitzerlandSausageOnion

Berner Platte oder Schlachtplatte

20 October 2024
2 Mins read
Berner Platte or Schlachtplatte Pane-Bistecca I don’t think anything could be more Swiss than the Bernese Plate or Butcher’s Plate, as it…
AsiaFrom around the worldSide DishBeansChinaMeatVegetablesGluten-freeGarlicMarinadeBeef

Asian String Beans with Beef

7 March 2023
1 Mins read
Asian String Beans with Beef Pane-Bistecca Another Asian recipe, one with the long, thin snake beans/string beans from Asia. Traditionally, these beans…
EggplantFrom around the worldBatterCauliflowerBeansBroccoliEggsEuropeFennelFishMeatVegetablesMain-DishesChickenItalyPotatoesOkraCapsicumBrussels SproutPorkSwitzerlandSausage

Fritto Misto - Batter with Mineral Water

11 January 2023
1 Mins read
Fritto Misto – Batter with Mineral Water Pane-Bistecca Battered and fried food is popular with us, as mine drop everything right away…
#Blogevent#Culinary World TravelAsiaEggplantFrom around the worldBeansPeanutsMeatVegetablesGluten-freeMain-DishesChickenGarlicCabbageNutsPhilippinesRiceSauceOnion

Chicken Kare-Kare – Traditional Filipino Dish modernized and gluten-free

9 January 2023
2 Mins read
Chicken Kare-Kare – Traditional Filipino Dish modernized and gluten-free Pane-Bistecca Kare-Kare is a stew from the Philippines. It is traditionally cooked with…
#Blogevent#Culinary World TravelBeansFennelMeatVegetablesMain-DishesCheeseVealCarrotsGarlicHerbsNutsCapsicumMushroomsBeefSaucePorkSwitzerlandPorcini MushroomsChristmasSausageOnion

Gefüllte Rinderbraten Rolle mit Pilz Sauce - Filled Beef Roast Roll with Mushroom Sauce

13 November 2022
4 Mins read
So ein gefüllter Rinderbraten ist wirklich fein! Dieser Braten ist gefüllt mit vielen feinen Sachen, die ihn ganz speziell machen. Dann wird…
#Blogevent#Culinary World TravelFrom around the worldAvocadoBeansSalty PastryMeatSeasoningGluten-freeMain-DishesLegumesCheeseMexicoRecipe CollectionBeefSouth AmericaTacosTomatoOnion

Schwarze Bohnen und Rindfleisch Tacos - Black Bean and Beef Tacos – Mexican Food

8 June 2022
3 Mins read
Ich bringe Euch Schwarze Bohnen und Rindfleisch Tacos, Diesen Monat reist die Kulinarische Weltreise von Volkermampft nach Mexiko! Ich war noch nie…
#Blogevent#Culinary World TravelFrom around the worldBeansEuropeMeatVegetablesMain-DishesPotatoesGarlicPorkSwitzerlandBaconOnion

Schpäck und Bohne - Bacon and green Beans - typical Swiss

19 April 2021
3 Mins read
Es gibt viele sehr bodenständige Gerichte in der Schweiz, wie dieses Schpäck und Bohne. Gerichte mit viel Gehalt und Kalorien. Das kommt…
#Blogevent#Culinary World TravelAsiaFrom around the worldBeansMeatShrimps/PrawnsGuest entryVegetablesMain-DishesChickenCarrotsGarlicCabbageHerbsMealsSeafoodPastaPhilippinesRecipe CollectionPorkOnion

Pancit Canton from Lucille - Comfort Food from the Philippines

15 February 2021
6 Mins read
Pancit Canton ist ein traditionelles philippinisches Nudelgericht, das vor allem bei Festivitäten wie Geburtstagen, Jubiläen, Hochzeiten etc. serviert wird. Meine Freundin hat…
#CooperationBeansBroccoliMeatVegetablesSeasoningMain-DishesItalyCheeseCornMarinadePolentaPorkTomato

Tessiner Vollkorn Polenta mit gerösteten Kirschtomaten, Schweinekotelett und geröstetem Grünzuegs – Ticinese Whole Wheat Polenta with roasted Cherry Tomatoes, Pork Steak and roasted Greens

19 November 2020
3 Mins read
(Werbung durch Produktnennung, Kooperation) Wieder ein Heimweh Gericht! Wir waren diesen Sommer im Tessin bei Freunden eingeladen und mir hat es super…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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