Plum Strudel Pane-Bistecca And another plum recipe, this time it’s a plum strudel. I brought strudel dough from Austria, but another time…
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Papaya Chutney from Namibia
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Papaya Chutney from Namibia Pane-Bistecca Papaya (called pawpaw) grows almost everywhere in northern Namibia, it is a frugal plant. Papaya chutney goes…
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Black-Eyed Bean Dip from Namibia
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Black-Eyed Bean Dip from Namibia Pane-Bistecca Such a black-eyed bean dip from Namibia is very special! Actually, it is called Oshingali, in…
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Rice Cake with Spinach and Feta
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Rice Cake with Spinach and Feta Pane-Bistecca My daughter’s entry: I cooked this main dish for my parents on August 1, our…
Breakfast Eggs on Spinach
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Breakfast Eggs on Spinach Pane-Bistecca I will bring you a healthy breakfast that is cooked quickly. It’s often not easy to find…
Frozen Apricot Drink Pane-Bistecca A good dinner also includes a suitable drink! That’s why I, Andrea, made a frozen apricot drink and…
Okra and Mushroom filled Tomatoes
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Okra and Mushroom filled Tomatoes Pane-Bistecca A feast for vegetarians! Spicy seasoned vegetables as a filling for a mild tomato, a fine…
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Melon-Tomato Salad with Prosciutto and Mozzarella
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Melon-Tomato Salad with Prosciutto and Mozzarella Pane-Bistecca My daughter invited us for dinner on August 1 (Swiss National Day) and dished up…
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Swiss Cheese Pie with Fondue
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Swiss Cheese Pie with Fondue Pane-Bistecca When you’re in Switzerland, you MUST eat Käsewähe (Cheese Pie)! This Swiss Chäswähe, Swiss Cheese Pie…
Gluten-free Raspberry Bars
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Gluten-free Raspberry Bars Pane-Bistecca These Gluten-free Raspberry Bars are quick to make and perfect for a little dessert in the summer. I…
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