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Melon-Tomato Salad with Prosciutto and Mozzarella

3 August 2023
1 Mins read
Melon-Tomato Salad with Prosciutto and Mozzarella Pane-Bistecca My daughter invited us for dinner on August 1 (Swiss National Day) and dished up…
From around the worldPuff PastrySalty PastryEggsEuropeFondueMainsCheeseSwitzerlandSnackDoughsVegetarianPie

Swiss Cheese Pie with Fondue

30 July 2023
1 Mins read
Swiss Cheese Pie with Fondue Pane-Bistecca When you’re in Switzerland, you MUST eat Käsewähe (Cheese Pie)! This Swiss Chäswähe, Swiss Cheese Pie…
BerriesDessertsBaked GoodsGluten-freeRaspberryPastriesJamCakeCopycat baking

Gluten-free Raspberry Bars

28 July 2023
1 Mins read
Gluten-free Raspberry Bars Pane-Bistecca These Gluten-free Raspberry Bars are quick to make and perfect for a little dessert in the summer. I…
AlcoholChiliMeatMainsChickenItalyCheeseGarlicHerbsMarinadeNoodlesNutsPastaPine NutsSauceOnion

Creamy Chicken Breasts on thin Noodles

26 July 2023
1 Mins read
Creamy Chicken Breasts on thin Noodles Pane-Bistecca A little feast, Creamy Chicken Breasts on thin Noodles, this is just right for a…
AsiaChiliChinaMeatGluten-freeMainsGarlicHerbsPhilippinesRice NoodlesBeefSesameOnion

Biang Biang Rice Noodles

25 July 2023
2 Mins read
Biang Biang Noodles, meine Familie hat es sehr gerne gegessen! Das Rezept stammt von Lorraine Elliott’s Blog Notquitenigella. Ich habe das Rezept…
ChiliDumplingsVegetablesMainsItalyCheeseGarlicHerbsCapsicumRavioli/TortelliniVegetarianZucchiniOnion

Ravioli with Zucchini and Capsicum

24 July 2023
1 Mins read
Ravioli with Zucchini and Capsicum Pane-Bistecca I love ravioli! These ravioli with zucchini and capsicum are cooked very quickly. I am known…
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Lemon Mousse

21 July 2023
1 Mins read
Lemaon Mousse Pane-Bistecca After a heavy dinner, no one wants to eat a heavy dessert. Especially in summer, people like it light…
From around the worldGnocchiMainsItalyCheesePotatoesGarlicHerbsPestoPine NutsSauceVegetarian

Homemade Gnocchi with Pesto

15 July 2023
1 Mins read
Homemade Gnocchi with Pesto Pane-Bistecca Making gnocchi myself is something that is almost therapeutic for me. Kneading the dough, forming the rolls…
ChiliEggsMeatVegetablesGluten-freeMainsCheeseGarlicHerbsOkraRiceBeefSaladDressingSwitzerlandTomato

Rice-Meatballs with Okra

13 July 2023
1 Mins read
Rice-Meatballs with Okra Pane-Bistecca Fleischchügeli, Meatballs, Patties, Buletten, and many more names, don’t have to be made with bread as a combining…
AppetizerFrom around the worldPuff PastrySalty PastryEggsEuropeFinger-foodMeatCheeseGarlicHerbsHamPorkSwitzerlandSnackDoughs

Ham Pockets

12 July 2023
1 Mins read
Ham Pockets Pane-Bistecca These Ham Pockets are well loved by everyone. They can be processed with the same filling as croissants, Ravioli…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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