Salmon with Potato-Spaghetti
Pane-Bistecca
For my birthday, I received a machine that can make vegetables into thin spaghetti. But it can do much more than just cut vegetables into thin strands. You can also cut potatoes, or other vegetables into ribbons, or cut very thin sticks. But the first thing I tried was this potato spaghetti. I served it with salmon! Salmon with potato spaghetti, fried crispy and so delicious!
Try it with zucchini or carrots!
Try it with zucchini or carrots!
Ingredients
3 large Potatoes
2 Slices of Salmon
5 tbsp Sunflower Oil
2 Garlic cloves chopped
Salt and Pepper
Dill
Rosemary
½ Bunch Kale
1 tbsp Oil
Instructions
1
Step 1
Peel the potatoes and cut them into long spaghetti with the machine. Dry these with a paper towel. Heat 4 tbsp of sunflower oil in a deep pan and deep-fry the potato spaghetti in it with the garlic and spices.
2
Step 2
Tear the kale into smaller pieces and put them in a bowl. Sprinkle with a little salt and mix with the 1 tbsp of oil. Then spread out on a baking tray and fry in the oven at 180 C degrees for about 8-10 minutes to make chips.
3
Step 3
Season the salmon slices well and fry them in a shallow pan on the skin in a tbsp of sunflower oil. Lower the heat and put the lid on. Let fry for 7 minutes, then turn the fish and let fry again covered for 5-8 minutes.
4
Last
Put the potato spaghetti in a plate, sprinkle with the Kale Chips and put the salmon on top. Serve immediately.
Notes
Try it with other vegetables!
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