Zucchini blossoms with Mascarpone Filling Pane-Bistecca t’s zucchini flowers time again. I found them at the market and made zucchini blossoms with…
Vegetable Sticks with different Dips Pane-Bistecca Here I show you how to serve vegetable sticks with different dips. It is again very…
Lemony Couscous Salad Pane-Bistecca Couscous is not known in Italy and Switzerland for very long and in Asia not at all! But…
Salmon with Plantain in Coconut Milk Pane-Bistecca I cooked salmon with plantain in coconut milk and we liked it very much! Here…
Ham Pockets Pane-Bistecca Ham pockets are a very quick and delicious finger food. There are so many small pastries that you can…
Pizza with Eggplant and Bacon Pane-Bistecca Pizza one can always eat! For me especially, the pizza with eggplant and bacon definitely is…
Spaghetti with Eggplants Pane-Bistecca Again, a recipe from refrigerator leftovers, spaghetti with eggplant emerged! Spaghetti are always in the cupboard, or you…
Ginger Chicken Thigs with spicy Miso Sauce Pane-Bistecca Ginger chicken thighs with spicy miso sauce are very simple and delicious! In addition,…
Two differently filled Ravioli Pane-Bistecca Pasta is best when homemade! These two differently filled ravioli were made a while ago at friend’s…
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