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4 posts

Browsing category

Semolina

AfricaArabian CountriesFrom around the worldSide DishChiliCouscousFruitsVegetablesSemolinaCucumberMain-DishesGarlicHerbsMangoCapsicumSaladTomatoVegetarianLemon

Lemony Couscous Salad

8 May 2023
1 Mins read
Lemony Couscous Salad Pane-Bistecca Couscous is not known in Italy and Switzerland for very long and in Asia not at all! But…
From around the worldChiliDumplingsEggsEuropeFruitsVegetablesGnocchiSemolinaMain-DishesItalyCheeseGarlicHerbsCopycat cookingMushroomsCurdRecipe CollectionTomatoVegetarianStartersLemon

Tomaten Gnocchi mit Steinpilz Sauce – Tomato Gnocchi with Porcini Mushroom Sauce

28 October 2022
2 Mins read
Heute bringe ich Euch Tomaten Gnocchi mit Steinpilz Sauce. Ich habe schon eine rechte Sammlung von Gnocchi auf meinem Blog und nun…
AppetizerFrom around the worldSide DishBreadSalty PastryEuropeFinger-foodBaked GoodsSemolinaItalySesameSnack

Grissini morbidi – Grissini - soft Italian Bread Sticks

9 December 2021
2 Mins read
Grissini morbidi sind piemontesische Brotstangen, die man zum Apero oder einfach als Snack auftischt. Der Ursprung der Grissini ist unklar, aber man…
#Blogevent#Culinary World TravelArabian CountriesCouscousDipFishFruitsVegetablesSeasoningGluten-freeMain-DishesYogurtGarlicHerbsSalmonMoroccoNutsCapsicumPistachioSauceLemonZucchiniOnion

Marokkanisches Fischgericht mit Couscous und Jogurt Sauce – Moroccan Fish Dish with Yogurt Sauce

10 November 2021
3 Mins read
Für die Kulinarische Weltreise von Volkermampft nach Marokko habe ich dieses Marokkanisches Fischgericht mit Couscous und Jogurt Sauce gekocht. Meine Tochter hat…
ChiliDumplingsEggsMeatGnocchiSemolinaMain-DishesItalyCheeseCarrotsGarlicHerbsSaucePorkBaconTomatoOnion

Italienischer Schweinebauch in Tomatensauce mit Griess-Gnocchi – Italian Pork Belly in Tomato Sauce with Semolina Gnocchi

14 May 2021
4 Mins read
Meine Mama war Italienerin und hat ganz grossartige Gerichte gekocht! Dies ist so in etwa eines, das sie hin und wieder gekocht…

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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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