Miso Gochujang Dipping Sauce
Pane-Bistecca
This miso gochjang dip goes wonderfully with Chinese dumplings, diluted as a salad dressing, or simply over raw fish, such as carpaccio.
I have fallen in love with this gochujang, you can really add it to anything. It’s not quite as insanely spicy as this chili sauce, but it gives off a lot of flavor.
Miso also has an incredible amount of umami and together they are just wonderful!
I have fallen in love with this gochujang, you can really add it to anything. It’s not quite as insanely spicy as this chili sauce, but it gives off a lot of flavor.
Miso also has an incredible amount of umami and together they are just wonderful!
Ingredients
2 tbsp Miso
2 tsp Gochujang
1 tbsp Sugar
1 tbsp Rice Wine
½ tbsp Sesame Seeds
2 tbsp Water
Instructions
1
Step 1
Mix all ingredients together, add more water if desired.
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