Koreanischer roher Soja Thunfisch

Korean raw soy-marinated Tuna

Pane-Bistecca

Korean raw soy-marinated tuna (생콩 참치) makes a great appetizer or appetizer bite. Koreans love raw seafood and fish marinated in soy sauce.

For this, you’ll need sashimi- or sushi-grade tuna—so it has to be very fresh! The fish is then marinated overnight in a mixture of soy sauce and lemon juice, allowing it to change color and absorb the flavor.

I served them in Chinese spoons as appetizers with drinks. We really enjoyed them!

Prep time

35 min

Cooking time

10 min

Rest time

4-8 h

Portions

Total time

4 h 45 min

Ingredients

500 g fresh Tuna Fish
1 Onion
1 Lemon
1 red Chili
Sprouts
Lemon Zest

Marinade

125 ml Soy Sauce
200 ml Water
4 tbsp Rice Wine Vinegar
2 tsp brown Sugar

Instructions

Step 1

Bring the marinade ingredients to a boil and simmer for 3 minutes. Let cool completely.

Step 2

Cut the tuna into small pieces or slices and place in a container.

Step 3

Meanwhile, chop the onion and chili, and cut the lemon into pieces. Add these to the tuna.

Step 4

Pour the cooled marinade over the tuna and let it marinate in the refrigerator for at least 4 hours. You can also let it sit overnight.

Step 5

To serve, place a teaspoonful in Chinese spoons, top with a few sprouts and lemon zest or chopped chili. You can also add horseradish or wasabi if you like it really spicy.