Pollo a la Brasa con Aji verde-Sauce Pane-Bistecca Pollo a la brasa is a Peruvian dish of roasted chicken, usually served with…
Birewegge-Chnote Pane-Bistecca Birewegge-Chnote sind eigentlich nur eine Abwandlung der Birewegge. Birewegge ist ein traditionelles Gebäck aus der Schweiz. Es wird aus Trockenfrüchten…
Jamaican Banana-Pineapple Salsa Pane-Bistecca The Jamaican Banana Pineapple Salsa goes well with all dishes. The fruity sweetness of the bananas and the…
Jamaican Chili con Carne with Coconut Rice and fried Bananas Pane-Bistecca For a long time, I wanted to make chili con carne…
Shrimps in Whiskey Marinade Pane-Bistecca Shrimps in whiskey marinade are much tastier than simply fried with spices. Through the marinade they get…
Fingerfood Körbchen mit verschiedenen Füllungen Pane-Bistecca Fingerfood Körbchen mit verschiedenen Füllungen kommen bei jedem Apero gut an! Doch sind die Körbchen recht…
Chicken Legs on Pack Choi Pane-Bistecca I like chicken much better than red meat which I have a hard time digesting. These…
Andrea’s gluten-free Apple-Plum Pie Pane-Bistecca The plum season is soon over, and the apple season begins. I, like everyone in our family,…
Torta Caprese al limone e cioccolato bianco Pane-Bistecca Who does not yet know this Torta Caprese al limone e cioccolato bianco, has…
Aperitivo Rosé & Aperol Pane-Bistecca I made the fine Aperitivo Rosé & Aperol from Coconut & Cucumber and enjoyed it very much!…
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