Jamaican Banana-Pineapple Salsa
Pane-Bistecca
The Jamaican Banana Pineapple Salsa goes well with all dishes. The fruity sweetness of the bananas and the tartness of the pineapple, paired with chili gives it a super flavor, similar to a chutney, just much more liquid and smoother. My hubby said leave out the onion and chili and you have a fine smoothie. Actually, he’s right!
This recipe is participating in Culinary world travel from Volkermampft. We travel to Jamaica!
This recipe is participating in Culinary world travel from Volkermampft. We travel to Jamaica!
Ingredients
Für 1 Glas
2 Bananas
1 Handful fresh Pineapple
1 big Onion
2 Chilis
1 Lime, the Juice
½-1 tsp Salt
1 cm Ginger grated
Instructions
1
Step 1
Put all the ingredients in the blender and puree.
2
Step 2
Serve it with the Chili!
Notes
Es passt zu allen Grillwaren, oder auch zu Curries.
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