Chicken Legs on Pack Choi
Pane-Bistecca
I like chicken much better than red meat which I have a hard time digesting. These chicken legs on pack choi are quite simple and quickly made. I served mashed potatoes with it, which went great with the sauce. Since the chicken legs are finished roasting in the oven, you even have time to have a drink at your leisure.
A very good combination!
A very good combination!
Ingredients
4 Chicken legs
4-5 Pack Choi
1 whole Garlic Bulp
1 whole Lemon in Salt
Salt and Pepper
Paprika
Turmeric
Chili to taste
Oil for frying
Instructions
1
Step 1
Heat some oil in a wide pan and fry the seasoned chicken legs on both sides. Add the garlic cloves and the lemon in the salt, halved, and fry along until the chicken legs have a nice brown crust.
2
Step 2
Wash the pack choi and separate the leaves. Put these leaves in an ovenproof dish.
3
Step 3
Put the chicken legs, lemon and garlic cloves on top and pour the gravy broth over it.
4
Step 4
Im Ofen bei 180 C Grad 40 Minuten rösten lassen. Unterdessen den Kartoffelbrei herstellen, und natürlich einen Aperitif trinken! Heiss servieren.
Notes
Enjoy!
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