Shrimps in Whiskey Marinade
Pane-Bistecca
Shrimps in whiskey marinade are much tastier than simply fried with spices. Through the marinade they get a super flavor that shows throughout the dish. Since the recipe is very simple, it is also quite quick to make. The only thing that takes time is letting them marinate!
A must try!
A must try!
Ingredients
500 g medium size Shrimps, peeled, tail left on, vein removed.
1 can Mini Corn on the cob, cut into small pieces
2 tbsp Oil
50 ml Whiskey
2 Garlic cloves grated
1 tbsp Ginger grated
3 tbsp Honey
1 tbsp Lemon Juice
1 tbsp Soy Sauce
Pepper
Marinade
Instructions
1
Step 1
Let the shrimps marinate in the marinade for 1 hour.
2
Step 2
Then heat the oil and fry the shrimps without the remaining marinade.
3
Step 3
Add the corn on the cob, continue frying, then add the rest of the marinade and let it warm up briefly.
4
Lastly
All this takes no more than 5 minutes. Serve with rice.
Notes
Easy and quick!
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