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212 posts

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Lemon

From around the worldGravyDry RubPicklesEuropeMeatFruitsVegetablesGluten-freeMain-DishesGarlicHerbsMealsMarinadeSaucePorkSwitzerlandSpecialsLemon

Schweineschulter Braten

3 January 2026
1 Mins read
Pork Shoulder Roast Pane-bistecca It’s time for another Sunday roast, a pork shoulder roast, but this time I’m doing it completely differently….
From around the worldEuropeFruitsBreakfastGuest entryGifts from the KitchenGluten-freeIran/PersiaJamLactose-freeMealsQuinceSpecialsSweetsVanillaVeganVegetarianPantryLemon

Morabay-e beh – Iranische Quitten Konfitüre

12 October 2025
2 Mins read
Morabay-e beh – Iranian Quince Jam Pane-bistecca My sister Marisa was married to an Iranian man —I’ve mentioned this before— and she…
#Blogevent#Culinary World TravelFrom around the worldBerriesBlackberryStrawberryEuropeFruitsBreakfastGifts from the KitchenGluten-freeJamLactose-freeMealsLeftoversRecipe CollectionSwitzerlandSpecialsVeganVegetarianLemonPrunes

Drei-Frucht Sommer Konfitüre

3 October 2025
1 Mins read
Three-Fruit Summer Jam Pane-bistecca In summer, Europe has lots of fruits and berries that I love. That’s how this three-fruit summer jam…
FlowersChiliSalty PastryEggsFruitsBaked GoodsVegetablesGluten-freeMain-DishesCheeseCheesecakeHerbsMealsNutsMushroomsPistachioSnackSpecialsVegetarianStartersLemon

Deftiger Käsekuchen mit Pistazienkruste und Pilzen

15 September 2025
1 Mins read
Savory Cheesecake with Pistachio Crust and Mushrooms Pane-bistecca A savory cheesecake with pistachio crust and mushrooms, feta cheese, and Parmesan is a…
From around the worldBerriesSide DishCauliflowerEuropeFruitsVegetablesGluten-freeHazelnutCaperGarlicHerbsMealsCopycat cookingNutsSaladSwitzerlandSpecialsVegetarianStartersLemon

Blumenkohl mit Kapern-Gremolata

14 September 2025
1 Mins read
Cauliflower with Caper Gremolata Pane-bistecca I discovered the recipe for cauliflower with caper gremolata on Fooby and cooked it, with small changes,…
#Blogevent#Culinary World TravelAppleApricotsFrom around the worldBananasBerriesBlackberryStrawberryEuropeFruitsBreakfastOatsHazelnutBlueberryYogurtMealsAlmondNutsPeach/NectarineSwitzerlandSnackSpecialsVegetarianLemon

Birchermüesli - Frühstück aus der Schweiz

7 September 2025
2 Mins read
Birchermüesli – Breakfast from Switzerland Pane-bistecca Birchermüesli – breakfast from Switzerland, a classic muesli with delicious fruits and berries; here in Switzerland,…
From around the worldBerriesCarpaccioEasyEuropeFishFruitsGluten-freeItalyCaperHerbsSalmonLimeMealsDressingSnackSpecialsStartersLemon

Lachs Carpaccio

15 August 2025
1 Mins read
Salmon Carpaccio Pane-bistecca Salmon carpaccio is a delicious appetizer made with raw fish. Carpaccio can be made with all sorts of ingredients,…
#Blogevent#wirrettenwaszurettenistSide DishFruitsVegetablesGluten-freeLegumesChickpeaSeedsLactose-freeMealsCapsicumSaladDressingSesameSpecialsVeganVegetarianLemon

Kichererbsen Peperoni Salat

8 August 2025
1 Mins read
Kichpea Capsicum Salad Pane-bistecca This chickpea and capsicum salad is full of healthy ingredients. Chickpeas have a high protein content and are…
From around the worldSide DishDipEasyEuropeFruitsVegetablesGifts from the KitchenGluten-freeItalyCheeseGarlicHerbsMealsNutsPestoPine NutsSaladSwitzerlandSpecialsVegetarianPantryLemon

Nüsslisalat Pesto

19 July 2025
1 Mins read
Lamb’s Lettuce Pesto Pane-bistecca I have made another pesto, a lamb’s lettuce pesto! Yes, this lamb’s lettuce also works well to make…
From around the worldBreadEasyMeatFruitsMain-DishesChickenMealsNorth AmericaLemon

Buttermilch Schnitzel

6 July 2025
1 Mins read
Buttermilk Schnitzel Pane-Bistecca We love schnitzel! And these buttermilk schnitzels are wonderfully soft and juicy! In Europe, this method of breading and…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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