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From around the world

AppetizerAsiaAvocadoDipEggsFishMeatFood VideosVegetablesGluten-freeCucumberMainsJapanCarrotsCrabHerbsSalmonOmeletteRicePorkSesameBaconSushiTofuStartersSausage

Selbstgemachtes Sushi Teil 2 - Homemade Sushi Part 2

22 October 2022
2 Mins read
Und hier kommt der zweite Teil unserer Sushi Parade! Hier haben wir die Rollen unter anderem mit gekochtem Fisch, Tofu, Wurst und…
AppetizerAsiaAvocadoDipEggsFishMeatVegetablesGluten-freeCucumberMainsJapanCarrotsCrabHerbsOmeletteRicePorkSesameBaconSushiStartersSausage

Selbstgemachtes Sushi Teil 1 - Homemade Sushi Part 1

21 October 2022
3 Mins read
Meine Tochter Andrea und ich haben zusammen eine Sushi Nacht kreiert, an der wir viele verschiedene Rollen hergestellt haben. Es hat unglaublich…
From around the worldEuropeShrimps/PrawnsVegetablesGluten-freeMainsItalyGarlicHerbsSeafoodPastaSauceSpaghettiTomatoStarters

Spaghetti con Gamberi – Spaghetti with Shrimps

18 October 2022
1 Mins read
Spaghetti con Gamberi – Spaghetti mit Garnelen ist ein Klassiker in Italien. Schliesslich kriegt man dort Meeresfrüchte sehr frisch! in den meisten…
#Blogevent#Culinary World TravelFrom around the worldBrazilFruitsVegetablesGluten-freeMainsCoconutPumpkinRecipe CollectionSouth AmericaVeganVegetarianLemonOnion

Quibebe – Brazilian Pumpkin Stew

17 October 2022
1 Mins read
Quibebe – Brazilian Pumpkin Stew Pane-Bistecca This simple and delicate pumpkin dish from Brazil is gluten-free, lactose-free and vegan. Currently, when many…
#Blogevent#WorldBreadDayFrom around the worldBreadEuropeFranceBreakfastMainsFlaxseedSwitzerland

Koerner-Baguettes - Grain Baguettes - World Bread Day 2022

16 October 2022
2 Mins read
Heute ist der World Bread Day, den Zorra von Kochtopf ins Leben gerufen hat und ich backe Koerner-Baguettes. Ich mache zwar nicht…
AsiaFrom around the worldSide DishChiliPicklesVegetablesGluten-freeCucumberJapanVeganVegetarianPantry

Tsukemono – Japanisch eingelegte Gurken – Japanese Cucumber Pickles

14 October 2022
2 Mins read
Tsukemono – Japanisch eingelegte Gurken – Die Japaner lieben eingelegtes Gemüse! Als ich in Japan war, da gab es zu jedem Essen…
#Blogevent#Culinary World TravelFrom around the worldBrazilVegetablesGluten-freeMainsLegumesPotatoesGarlicHerbsCapsicumSouth AmericaTomatoVeganVegetarianOnion

Feijoada – Brazilian Bean Stew

12 October 2022
2 Mins read
Feijoada – Brazilian Bean Stew Pane-Bistecca Feijoada – Brazilian Bean Stew – means beans in Brazilian and they are served like a…
AsiaFrom around the worldGluten-freeMainsJapanRiceSushiStarters

Schnell gekochter Sushi Reis – Quickly cooked Sushi Rice

11 October 2022
1 Mins read
Ich habe mit meiner Tochter Andrea Sushi gemacht und werde hier auf dem Blog eine kleine Sushi Serie eintragen. Ich beginne mit…
#Blogevent#Culinary World TravelFrom around the worldBrazilCassava/ManiokChiliMeatVegetablesGluten-freeMainsGarlicPattiesBeefSouth AmericaTomatoOnion

Bolinho de Aipim da Aguida – stuffed Brazilian Cassava Cakes

10 October 2022
2 Mins read
Bolinho de Aipim da Aguida – stuffed Brazilian Cassava Cakes Pane-Bistecca Cassava, or Maniok, yuca, is a root crop. Cultivation of the…
From around the worldEuropeMeatVegetablesMainsCheeseVealHerbsCornCapsicumHamPorkSwitzerlandBacon

Fleischkäse - verschiedene Füllungen - Meatloaf - different Fillings

7 October 2022
2 Mins read
Mit Fleischkäse kann man unheimlich viel machen! Zum Beispiel Fleischkäse – verschiedene Füllungen.  Es muss nicht immer “einfach” Fleischkäse aus der Packung…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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